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    Smoked wings

    I have a recipe for smoked wings that I have tried for the first time today. The flavor came out great however the skin was very rubbery. Im not looking for crispy skin on these wings as I am replicating a local restaurant recipe. I marinated them over night and smoked on my pellet smoker for...
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    GFCI tripping

    Yes I tried plugging it in the gfci in my kitchen and it tripped as well. But both have fridges on them.
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    GFCI tripping

    Sounds like I will try replacing the Gfci and see if that works. Thanks guys
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    GFCI tripping

    I have it running on non gfci now with no issues. I guess I'm just going to have to keep the drop cord stretched across my patio. I was trying to eliminate that.
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    GFCI tripping

    Yeah I have an extension cord running it off of a non gfci outlet, however I would really love to just be able to plug it in to the outlet right next to the smoker (convenience).
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    GFCI tripping

    Ok I have an older Pit Boss 820 that I inherited after my brother passed. I am plugging it in on my outside outlets that are tied into my garage gfci. I have a fridge in the garage on that gfci. Smoker keeps tripping thre gfci. I have replaced the igniter and still trips it. I think after some...
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    First attempt at pulled beef.

    Be careful with it, it is very salty!
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    First attempt at pulled beef.

    Hmm I have both.
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    First attempt at pulled beef.

    Thanks for all the responses guys. Went with salt, pepper, garlic, and onion powder. Going to add beef broth when I pan it. Trying to decide if I want to add Worcestershire sauce to the broth? Oh yeah and some onions for sure.
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    First attempt at pulled beef.

    Bought myself a couple of chuck roasts to make pulled beef. Going to smoke for about 3 hours then pan them in some beef broth. What rub should I use? I have the following at home Weber original, Weber bold chipotle, Chicago steak, all american by pork barrel, Bad Byron's, Fat Boy. Any suggestions?
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    Pit Boss 820 need lower temps!

    How can I replace the digital probe?
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    Pit Boss 820 need lower temps!

    Guys my 820 even on the 200 degree setting is getting my smoker around 260ish? I know my digital temp probe is off by about 30 to 40 degrees. Could this be the problem?
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    Pit boss 820 not starting?

    Update! Now the dam thing is working fine. Pulled what I believed to be the pig tail plug and reattached it. Now I need to know how to calibrate the digital thermometer? I need to verify with my remote thermometer. Can the digital thermometer be calibrated or replaced?
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    Pit boss 820 not starting?

    Ok I will check it tomorrow
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    Pit boss 820 not starting?

    Thank you sir!
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    Pit boss 820 not starting?

    How do you replace them? I just inherited this thing as my brother passed away a couple years ago. It's been sitting and so I decided to put it to use. This is my 4th time using it.
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    Pit boss 820 not starting?

    New to the forums I hope this is in the correct thread. I have an older Pitt boss 820 about 5 years old with only about 8 smokes on it. Went to start it today and the lighting rod would not get hot. Tried about 4 times cleaning the burn pot out and retrying. Finally had to light it with a torch...
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    Pit Boss 820

    Yeah I noticed that about most everything here local is all blends. I see rural king has lumber jack in the 100% hickory for $8.99 20#bag. To me that's a much better deal. I like a lot of smoke so I bought a stick smoker as well. Hoping to get some more hickory flavor out of the 100%.
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    Pit Boss 820

    Just brought my brothers older Pit Boss home over the weekend. New to the pellet game as I still have a Primo XL. I'm used to good ol hickory wood. My question is are there any known issues from using 100% hickory or any other 100% pellet?
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