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Looks good. Great job

Well 25 racks turned into 32 and a big pan of beans with brisket. Everything turned out awesome, love the new smoker. Now it’s time to get ready for the next competition.

Not too bad. No pics, I think my camera was broken, was seeing two of everything when I tried to take them. Lol. Great smoke ring, tenderness was awesome, awesome bark, but a little dry. Ribs are up next this coming Tuesday will take pics of them because I am doing them at work, so I think my...

Looks awesome turtle. Think I am just gonna let it go and drink a few more beers

Yep, thinking I should have went with ribs right now, but when it’s done I’ll be happy it’s brisket

Well it’s my first cook on the GC 28, why, oh why did I have to cook a brisket! Sitting here staring at a dot thermometer reading 173. Wishing that my brisket would get done. Is that the brisket stall blues?

I’ve got a Deep South gc 28 smoker . Plenty of room in that sucker .

Also Jimmy, I just wanted to give you a shout out about jjs finishing sauce! All I can say is WOW!!! That stuff is awesome!

Couldn’t agree more Jimmy. I am going to bring my smoker to work. So they will be coming right off the smoker .

Great ideas ! Thanks everyone. Don’t know why I had it in my mind it was either wrap or don’t. Great opportunity to experiment.

Lol ! I like the rap.

Smoking 25 racks of babyback ribs for work. Do I wrap or not

got a question for everyone. I am looking for an ATC for my smoker, have been reading reviews online. I am leaning toward the flame boss 300. Does anybody have any experience with this ATC? And can you tell me if it is worth the price?

Yes it was very exciting!

The GC 28. Just got done seasoning it . That thing is awesome! Of course, I am used to cooking on cheap smokers .

Thank you chef jimmy j, sounds like a good plan on the racks also. Can’t wait to get the smoke rolling on this one. Any tips on a good controller for it.

Hello I am new to the forum and have a question for all of you. I have just won my first grand championship in a competition and the prize was a Deep South smoker. Which is awesome!!! But the question is on seasoning it , I assume it would be like my other smokers . Just want to be sure. Any...