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  1. stiggia

    cooking lean beef ribs

    Bro this one is crazy marbled, mine are full red. This is a very usefull thing to learn. Is it possible to inject some fat? butter or meltad beef fat?
  2. stiggia

    cooking lean beef ribs

    i cooked on my uds 250F for a 5 hour total, till 203 internall. wrapping it. Slow cooker sounds interesting. But if i have to use something different from from a bbq it feels a failure to me.....XD I can just give it a shot. Can the slow coocker take it to the target temperature? How?
  3. stiggia

    cooking lean beef ribs

    what kind of marinade?
  4. stiggia

    cooking lean beef ribs

    Hello While ago a bought at the supermarket 4 slab of short ribs. I got a misunderstanding with the butcher, ha gave me "piemontese" beef ribs, an italian breed that is famous for be super lean. I cooked a couple and put the other in the freezer waiting to be cooked. They turned decent but not...
  5. stiggia

    Italy calls for help

    Nice to have some feedback. Sound wired but i've never eat any barbecue meet that was not cooked by me!
  6. stiggia

    Italy calls for help

    This is the only one i took
  7. stiggia

    Italy calls for help

    Smoker is running very stady from some hours now. It set to 250F with 1 valve open one closed and 1 half closed. Smoke come out much more haze like then like a stream. Seams it did the trick. thank u guys!
  8. stiggia

    Italy calls for help

    I drilled the holes to 24mm, because the power drill make is 24 or 26, and tomorrow I'll test it. Another question that bother me, should i use new briquettes every cook or can i leave leftovers in the basket, dump some ashes and add some?
  9. stiggia

    Italy calls for help

    Is this just for answer my own question about ratio or i need to do this for use my drum?
  10. stiggia

    Italy calls for help

  11. stiggia

    Italy calls for help

    Vivo a Como termometer is fine i checked today just befor openin the post.
  12. stiggia

    Italy calls for help

    here the pics
  13. stiggia

    Italy calls for help

    Hi I'm Stefano from Italy. I love american bbq and i built a UDS myself because is hard to find a smoker in italy and it was kinda cheap for starting smoking. I did lot of reading and research, and after some harsh time working on the gall i managed to make my UDS, i'm kinda proud of it. I used...
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