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  1. E

    In Memorium to My Smoking Buddy

    Really sorry to hear...sounds like she lived her life to the fullest getting to chow down on delicious BBQ. Hang in there.
  2. E

    UDS and Indirect Heat

    Sounds good, thanks for the info! I'm always worried that without the diffuser I'm using more of a "direct heat" method. Don't want to burn or dry out any of my grub!
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    Rookie from Chicago suburbs

    Nice man! You should consider a UDS build. There's a ton of info on here...I made one last year and wow, is it fun to use.
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    UDS and Indirect Heat

    Okay everyone, I have a bit of a newbie question here... I see a lot of recipes/instructions that call for "indirect heat" cooking. When I see that, I always assume that when cooking that recipe I should use a difuser plate in my UDS (I have a 16 inch pizza pan that rests about 8-10 inches...
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    Oklahoma Joe (Horizon) 16” offset for sale

    Hey, is this still available?
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    Horizon 16" offset smoker in St. Louis MO

    Hey, is this still available?
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    Yoder Cheyenne for sale-Central NJ

    Long shot....but still available?
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    Yoder Smoker Cheyenne Model

    Is this still available?
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    ISO Yoder Cheyenne or Comparable Offset

    Hey everyone, only a year in to the whole smoking world, currently have a UDS and a small 14in WSM...in search of a quality offset. Ive done a good amount of research, and everything I've seen has me hesitant to go the cheap route (thought about an Oklahoma Joe, but it seems they're nothing but...
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    Hey All - One year in and loving it!

    Thanks! Looking forward to sharing. Rookie question....but is there a forum dedicated to sharing cooks? I'm smoking a pork belly tomorrow and would love to post it!
  11. E

    Hot and fast brisket

    Awesome thread on your extreme hot and fast! I'm currently operating with a UDS only, and I'm not sure about maintaining temps in the 400 range.... Would this method still work (albeit a longer cook time) if temps were slightly lower? Still new to all this... Been at it a year and have had...
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    Hey All - One year in and loving it!

    Thanks...that's the plan!
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    Hey All - One year in and loving it!

    Cubs of course!
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    Rookie from Chicago suburbs

    Hey from the NW Burbs! What kind of smoker did you go with?
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    Hey All - One year in and loving it!

    Well, it's been one year since I started BBQ'in, started out on an old WSM 14in that was handed down to me, and about 4 months later built my own UDS. Ran that all winter long (I'm from Chicago, so the winters are indeed LONG), and have been absolutely loving it! Decided it's time to get more...
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