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  1. C

    Cold Smoking on the MWSM?

    Thanks, all. Yes, I'll have to wait until it cools down for sure. I am mostly curious about the Mini WSM's size and wondering if it would work alright with an AMNTS or AMNPS? I don't have either yet. Would one be preferred over the other in the Mini WSM?
  2. C

    Cold Smoking on the MWSM?

    I'm putting together a MWSM as an upgrade to the ECB that got me hooked on smoking this summer. Something larger is in the future. Anyway, I want to smoke some cheese. Has anyone cold smoked in the WSM, and do you have any hints or cautions? Thanks,
  3. C

    New Guy weekend report

    And... ...no store bought pizza for us tonight! The honey bbq half were the biggest hit. We used Jeff's recipe for those. Our modified Skarberry wings didn't have a lot of zip and I'm sure that's because of the hot sauce we used and my (lack of) injection skills. We tried home made blue...
  4. Wings Money Shot

    Wings Money Shot

    Half Skarberry, half Jeff's honey bbq
    • ChuckHubbert
    • Media item
    • Comments: 0
    • Album: Wings for Labor Day
  5. C

    New Guy weekend report

    Darker wings will be Honey BBQ when it's all said and done; lighter ones are Skarberry. Barely visible is a pan of cauliflower "crack" with lots of cheese and bacon. I attempted to get the temp probe in a wing but not sure how helpful that will be. We will just monitor and adjust smoker temps...
  6. Two Wing Flavors And Cauliflower Crack

    Two Wing Flavors And Cauliflower Crack

    • ChuckHubbert
    • Media item
    • Comments: 0
    • Album: Wings for Labor Day
  7. C

    New Guy weekend report

    Wings Injected And Dusted by ChuckHubbert posted Sep 3, 2018 at 10:06 AM These are my attempt at Skarberry wings* ready to put on the smoker later this afternoon. The other half the wings are resting in Jeff's Rub and will eventually be honey bbq. We'll move the fire into the garage due to...
  8. Wings Injected And Dusted

    Wings Injected And Dusted

    50/50 butter and Burman's Hot Sauce, dusted with Emeril's Creole Seasoning recipe. Covered with plastic wrap and in the fridge at 10am for a 3pm smoke.
    • ChuckHubbert
    • Media item
    • Comments: 0
    • Album: Wings for Labor Day
  9. Wings for Labor Day

    Wings for Labor Day

  10. C

    New Guy weekend report

    Still using my modified ECB but in the past 3 or 4 weekends we have checked off a batch of chicken breasts, 20 lbs. of pork shoulder and some ABT's. On Monday we'll try 2 kinds of chicken wings and a pan of cauliflower and cheese. Think low carb mac and cheese, it's better than it sounds...
  11. C

    Hello from Highland Michigan

    Howdy... I can smell your smoke from up the road in Holly. I'm newer than you, my second session is happening right now with 20 lbs. of pork butt on my El Cheapo Brinkman, but I'm coveting a WSM22.
  12. C

    It's on today - First Smoke

    Bottom line: I didn't have to buy pizza! Lit the chimney at 2:30p, put food in at 3:00p. Lower rack: 20180818_145932 by ChuckHubbert posted Aug 18, 2018 at 7:10 PM Top rack, with probe: Top Rack Going On by ChuckHubbert posted Aug 18, 2018 at 7:56 PM Watched the thermometers and pretty much...
  13. C

    It's on today - First Smoke

    ABT prep 20180818_133342 by ChuckHubbert posted Aug 18, 2018 at 2:15 PM
  14. C

    It's on today - First Smoke

    Ready to light her off. 20180818_121417 by ChuckHubbert posted Aug 18, 2018 at 12:36 PM
  15. C

    It's on today - First Smoke

    I'll try to remember!
  16. C

    It's on today - First Smoke

    We will see if this idea works, but I will mark them with toothpicks to try to keep them straight.
  17. C

    It's on today - First Smoke

    Chicken breasts 6 ways and a handful of ABT's to go on the ECB later today. I expect to learn a lot, and am ready to break the glass to buy pizza in case of emergency! 1 "untreated" 1 injected with broth, butter, and a little salt 4 breasts in brine - we'll rub one with pepper, onion powder...
  18. C

    Rookie water pan confusion

    ;) From the first responses, my confusion seems warranted. It sounds like this is a trial and error, experience thing. I can deal with that.
  19. C

    Rookie water pan confusion

    In a couple of weekends, the Brinkmann Smoke n Grill (ECB) should be modded and ready for it's first real cook. We'll probably do chicken and/or turkey breast over some apple chunks. What I can't figure out from reading and searching is what to put in the water pan. I've seen everything from...
  20. C

    Any new Michigan Members?

    Just registered on this forum after getting the bug this weekend. Parts and pieces on order to modify the ECB that was in the corner of the shed. First smoke in a couple of weekends, and looking forward to it. Chuck in Holly, MI
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