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  1. Buckeyedude

    Sandwich with sides...

    Thanks fellas! I gotta do one of these up again pretty soon! Cutting out a lot of carbs has really hindered my sammie creations :emoji_disappointed:
  2. Buckeyedude

    Sandwich with sides...

    Thanks for the kind words!
  3. Buckeyedude

    Vortex ribs with a bonus!

    Thanks Justin!
  4. Buckeyedude

    Vortex ribs with a bonus!

    Thanks! I appreciate it!
  5. Buckeyedude

    Vortex ribs with a bonus!

    Thanks Keith! Ive been there too many times lol
  6. Buckeyedude

    Vortex ribs with a bonus!

    Thank you! I appreciate it Jed!
  7. Buckeyedude

    Vortex ribs with a bonus!

    Thank you Ryan!
  8. Buckeyedude

    Vortex ribs with a bonus!

    Thanks J!
  9. Buckeyedude

    Vortex ribs with a bonus!

    Thanks chop!
  10. Buckeyedude

    Vortex ribs with a bonus!

    Thanks! Ive thought about doing that in past. Next time I will for sure!
  11. Buckeyedude

    Vortex ribs with a bonus!

    Thanks kilo!
  12. Buckeyedude

    Vortex ribs with a bonus!

    Thanks Chris! Ive done a handfull of them now and these have been the best by far. They were also done the hottest and fastest. Not sure if that had anything to do with it.
  13. Buckeyedude

    Vortex ribs with a bonus!

    Thanks! Yeah, I had one years ago but it has been misplaced.
  14. Buckeyedude

    Vortex ribs with a bonus!

    Did up some party ribs and venison backstraps on the weber. Only regret i had was i wished I had written the amounts and ingredients used for the rub, because it was fantastic! Kinda windy, so it ran a touch hot, but turned out great!
  15. Buckeyedude

    Maiden Voyage...

    Very nice! Griddle Nation applauds you!
  16. Buckeyedude

    Summer 2025 Throwdown Voting

    Making me hungry! Nice job all!
  17. Buckeyedude

    Mystery roast on the weber....

    Thanks! I-O
  18. Buckeyedude

    Mystery roast on the weber....

    Mozzarella, broken up sausage patties and homemade pizza sauce. Had plenty of heat leftover, so I threw them on there.
  19. Buckeyedude

    Mystery roast on the weber....

    So the beef in the freezer has dwindled down to just a few roast, so i grabbed 2 thinking they were chuckies(these weren't labeled). To my grateful surprise they ended up being 2 rib roast! So i seasoned them up, let em hang in the fridge a few hours, seared them with vortex and baptized them...
  20. Buckeyedude

    Teriyaki bluefin tuna.

    That is a lot of tuna! Have sushi night 3 days a week! lol
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