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Ref; Top and Bottom Round Roast
140 should be good if you feed her the ends. If it is still too rare for her cut her slices off and give them quick roast in the oven. -
Ref; Top and Bottom Round Roast
My recommendation is smoke or bake the top round for some tasty roast beef. I don't even buy bottom round roast even though it is on sale here every other week. That would be the one to experiment on. By the way, I smoked the top round this weekend. -
Time to go shopping for beef
As far as not eating pork, it is not a matter of me not liking pork. It is just that pork doesn't like me. I would love to try a pork tenderloin or country style ribs in my smoker.- Skidog1
- Post #11
- Forum: Blowing Smoke Around the Smoker.
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Time to go shopping for beef
Was it the upper half or the bottom half (JK). I wish I had the freezer room. I've found some good cuts at retail for a good price. Just have to browse the ads and determine if the quality is good.- Skidog1
- Post #9
- Forum: Blowing Smoke Around the Smoker.
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Avatar is my Belgian Malinois. Smoke Hollow 3820G propane cabinet smoker. Weber propane two...
Avatar is my Belgian Malinois. Smoke Hollow 3820G propane cabinet smoker. Weber propane two burner grill. Endless supply of apple wood.- Skidog1
- Profile post
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Time to go shopping for beef
I don't eat pork for health reasons so I always watch the sales for Beef, Lamb, Poultry, Fish and Seafood.- Skidog1
- Post #2
- Forum: Blowing Smoke Around the Smoker.
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Time to go shopping for beef
Safeway has Angus Beef Tenderloin for $9.99 lb. They advertise the whole loin but last time they had this sale I was able to get half a loin for $10.99. They also have wild caught jumbo shrimp for $8 lb with a coupon. Lucky's Market has Top Round roast for $2.99 lb. If you haven't smoked a...- Skidog1
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- Replies: 14
- Forum: Blowing Smoke Around the Smoker.
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Back (again) from Colorado
I was here last year but somehow my login disappeared. I've been smoking for two years with a Smoke Hollow propane cabinet smoker. I opted for a propane smoker for ease of use. I didn't want a pellet smoker because I have an endless supply of Apple wood courtesy of an enormous apple tree with... -
Meat choices
Picked up some Filet Mignon at $11 a lb to grill tonight. Also picked up some wild caught jumbo shrimp at $10 a lb to grill tomorrow. Picked up half a beef tenderloin to smoke soon at $10 a lb. I shop the circulars and find the best cuts to smoke. Why should I splurge on a brisket when I can...
