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  1. Nodak21

    Perch, pheasant, and partridge

    Making room in the freezer and decided to just deep fry since the young kids and wife aren’t into wild game . ND Perch with Louisiana breading, pheasant with a Walmart carribean jerk seasoning, and Hungarian partridge with shore lunch. I didn’t hardly make a dent but lots of leftovers and the...
  2. Nodak21

    New Air Fryer Help

    Hello, Our Nuwave air fryer just died after 5years of hard use (1 kid eats chicken nuggets about 4 times a week). We are looking for a dedicated air fryer. Is it better to pay for a certain one or do you go cheap and just replace when they die? I don’t mind spending for one that works good...
  3. Nodak21

    Maiden Voyage on Weber kettle.

    I retired the old charcoal burner and replaced with a Weber 22 that I got for a good price. Made some vegetable kabobs and some chicken breasts ( marinated in walkerswood jerk seasoning, some in a store bought marinade, and one in pickle juice that I got the idea from here). Turned out great...
  4. Nodak21

    Prime 6 Charcoal

    Hi everyone! Was in Walmart today and noticed they had a pallet of 22lb boxes of prime 6 charcoal marked down to $15 (originally $45). I didn’t buy any because I was skeptical of the flavor of these things in my kettle or WSM. They claim to burn 6 times longer than regular charcoal and 22lbs of...
  5. Nodak21

    Finally found Morels.. Need advice on how to cook

  6. Nodak21

    Bearcarvers Bacon Recipe

    Hello, I was wondering if you could help me find bears tenderquick belly bacon recipe. I tried searching with no luck. I have 3 moose roasts in his dried beef (venison) tq recipe right now and will he ready to smoke on Wednesday using his time calculations. I finished a belly in Pops brine...
  7. Nodak21

    Pops brine

    Hello. I want to cure a pork belly using pops bring. Do you add 1 cup of sugar and 1 cup of brown sugar to the 1tablespoon and 3/4 cup salt and 1 gal water? Thanks for any help
  8. Nodak21

    Politics page

    Just wondering if we could get a special page where paying members could talk smoking meat, bbq, and add a little politics about how it is affecting us. I think it would be busy right now with Brandon’s meat prices, fuel prices, inflation, supply chain issues and everything else he has managed...
  9. Nodak21

    New member from ND

    I’ve enjoyed reading the threads for quite awhile and thought I would join. I have learned a lot from this site and appreciate it very much
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