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  1. J M Brown

    Ugly drum smoker

    Thanks for the replies. I’m getting pretty excited about building mine now. I’ve been researching and watching YouTube videos for a while now. It’s good to hear from people who use and love them. Thanks again for all the replies.
  2. J M Brown

    Ugly drum smoker

    I’ve been looking at building an ugly drum smoker. Does anyone cook on them that can give me some reviews. I’ve watched several videos on YouTube but was just wanting some opinions from folks on the forum. Thanks look forward to hearing some reviews.
  3. J M Brown

    Pork Tenderloin I smoked today

    225 for about 2 hours. Pulled them off when the hit 145 internal.
  4. J M Brown

    New from North Texas

    I’ve got a Char-Broil deluxe offset that my wife bought me for Father’s Day last year.
  5. J M Brown

    Pork Tenderloin I smoked today

    I used salt pepper and garlic on one and Kenny’s xxx on the other. I brined them with kosher salt, brown sugar, and water.
  6. J M Brown

    Bacon wrapped Pork Loin

    I smoked two tenderloins today. You’re sure making me wish I would have wrapped mine in bacon.
  7. J M Brown

    Pork Tenderloin I smoked today

    I used salt pepper and garlic powder on one and the other I used Kenny’s triple xxx rub. I brined them in kosher salt, brown sugar, and water for 5 hours before smoking them.
  8. J M Brown

    Pork Tenderloin I smoked today

    The two I cooked today were the first ones I’ve smoked. I usually grill them. I was very impressed and will probably smoke them for now on.
  9. J M Brown

    Pork Tenderloin I smoked today

    Here’s a few pics of the pork tenderloin I smoked today.
  10. J M Brown

    New from North Texas

    I'm new to the group from north Texas. Looking forward to sharing and learning from the group.
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