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Keep us posted, I'm looking to move up from an ECB.

Hi, since joining in July I've been lurking and learning, modified Mr.Meat (ECB) type smoker, done ribs at least 6 times, 9# pork shoulder for pulled pork. (Usually never got pictures because we were ready to eat). Tonight I smoked half a pork loin with hickory and cherry, went for a rub of red...

Thanks, I'm in Elkhart County, not too far from you.

Thanks for the warm welcome a few asked for pictures. Here is a pic of the first run I spoke about.

HI, I've played with a smoker box and gas grill a few times, but yesterday was my first charcoal run (ever, I'm a longtime gas grill guy) on a really old "Mr. Meat Smoker" vertical smoker, baby back ribs, Cherry wood that I chunked by hand. I put a rub on the meat, wrapped in foil with "Not Your...