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  1. K9BIGDOG

    Official Disney Recipes

    That seems like an awful lot of salt in those BBQ rubs. I'd probably cut back on some of the cayenne, too.
  2. K9BIGDOG

    First time making a pastrami and...Wow!! (With pics)

    So I had this cryo-packed, store-bought corned beef in the freezer just taking up space that will be need for hunting season. Decided that this was going to be the time to try a pastrami for the first time. It's something I've been meaning to get to all summer. I looked at a couple different rub...
  3. K9BIGDOG

    Italian Sausage Screw-up...

    I always use iced homemade wine (we make the wine too!) when making my Italian sausage. Other must have ingredients are fennel seed and some crushed red pepper. Even "sweet" sausage need a little kiss of the red pepper for flavor.
  4. K9BIGDOG

    Just Curious On What All States Do?!

    In NY the driver can keep the carcass and the police will issue a tag for it. The driver can also sign the tag over to anyone they choose. Really only an issue if you bring the animal to a butcher/processor that has to have a valid tag if they are inspected by Conservation or a health dept...
  5. K9BIGDOG

    GIVEAWAY TIME - INKBIRD Wireless Meat Thermometer INT-11P-B

    I would love to win the Inkbird Wireless Meat Thermometer! Love all my Inkbird gear! Joe
  6. K9BIGDOG

    Sons of the American Legion

    I'm a SAL Detachment (state) Vice Commander in NY and a long time squadron commander. A couple things that might help: 1. Set up an email list of your membership and send out reminders for your meetings. Make sure your meeting night is consistent. (for example: 2nd Tuesday of the month at 7:30)...
  7. K9BIGDOG

    Official Gun Dog Thread

    Had my girl out this past Thursday. This is half the day's work.
  8. K9BIGDOG

    Official Gun Dog Thread

    I love hog hunting over dogs!! Haven't done it in a few years but can't wait to go again some time!
  9. K9BIGDOG

    Official Gun Dog Thread

    Love the idea of a gundog thread! Here's a few of my English Setter, Ginger. :emoji_sunglasses:
  10. K9BIGDOG

    Easter Brisket Flat!

    Did a 9 pound flat in the Camp Chef XXL for Easter, along with a double smoked spiral ham in the other pellet smoker. Wet it down with Worcestershire as a binder then rub with Meat Church Holy Cow and let it dry brine overnight in the fridge. At 7:00 am I fired up the smoker for a hot and fast...
  11. K9BIGDOG

    New York vaction

    Peter Luger in Williamsburg, Brooklyn. A word to the wise, they don’t take credit or debit cards so bring plenty of cash.
  12. K9BIGDOG

    Hunting And Fishing Thread!?!

    Anyone else out there have a bird dog? In addition to all the fishing and other hunting I do all year, my passion has been chasing my English Setter around the fields and woods.
  13. K9BIGDOG

    What's your favorite off-the-shelf/store-bought barbecue sauce?

    Exactly why I also go with Kraft Original. Sweet Baby Ray's to me is just that--too sweet. I used to like Bullseye Original until they changed the recipe to corn syrup from cane sugar. I also like to look at sauce recipes with the caveat that if the recipe contains ketchup then it's a hard...
  14. K9BIGDOG

    Help choosing a pellet smoker

    I love my Camp Chef gear. I have the DLX24 with an upgraded wifi PID and the XXL vertical. Both perform flawlessly and CC has a really great customer service. There's also a couple big Facebook CC user groups that are super friendly and helpful.
  15. K9BIGDOG

    Pizza Sauce Recipe

    Here's what I use. You can eliminate the sugar if you like and it won't hurt it. The trick is NOT cook it. A thin layer on your pizza will cook right on the pie. Pizza Sauce Ingredients 6 oz tomato paste (1 -6 oz can) 15 oz tomato sauce (1 - 15 oz can) 1-2 TBS oregano to taste 2 TBS Italian...
  16. K9BIGDOG

    Looking for new pellet grill suggestions

    I have two Camp Chefs. I have the DLX 24 and the XXL. Can't complain about either and any time I've needed to speak to customer support (very rarely) they've been excellent. The ash cleanout and the pellet hopper drain are big selling points.
  17. K9BIGDOG

    Spatchcock Turkey Brining.

    Brine first, then spatchcock. Especially if you're planning to brine in a ziplock bag.
  18. K9BIGDOG

    Nitrate cure replacement

    You can also make Italian sausage without any nitrates or nitrites.
  19. K9BIGDOG

    Vertical Pellet Smokers?

    I love my Camp Chef XXL. I have the older, non-WiFi version. I added a couple extra racks and the blanket for cooking here in NY. It works perfectly and holds temps very well. It is a smoker and therefore won't get much hotter than 325-350. If want extra smoke I will use either my AmazeN tube...
  20. K9BIGDOG

    Had the smoker working overtime this weekend! -with pics!

    Every fall we have a big gathering at the old farmhouse in the Catskill mountains in NY. It's pretty much 3 full days of eating and drinking, and just hanging out enjoying the the scenery and camaraderie. We ride ATV's on the mountain, shoot some clays, if we we hold the gathering in springtime...
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