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Question – Pan on Grill Rack or Stay with the One Under Smoker?
It's too bad the Mod took it upon him/herself to move this to the pork thread where it got quickly buried. My question was more generic, asking about the use of drip pans in the Smokin-It Model #1. Well, i decided to go with my gut--the smoke gets everywhere; and adding a pan on the grate... -
Question – Pan on Grill Rack or Stay with the One Under Smoker?
My new Smokin’-It Model #1 is the perfect size for my wife and I, along with a grandkid or two now and then. I did my first rack last weekend, and it was fabulous. I had the wood box and bottom covered in foil, and that wasn’t too bad to clean. However, I am wondering why, for one rack of... -
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Farp From Da North
Howdy--just purchased the last Smokin-It Model #1 Steve had in stock. I have been without a smoker ever since my Green Mountain Daniel Boone decided it should freeze up the auger on me. I bought the thing in 2013, used it a few times until the food probe required a new module--so I replaced...
