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I'm not a vegan, but I had the opportunity to try some pulled jackfruit at Blue Pit Bbq outside of Baltimore and I could not get it off my mind since! There are a million recipes for turning this fruit into tacos and barbeque, but I couldn't find anyone who had smoked it! So armed with very...
Made a nice rack of baby back ribs for the fourth! Last time I did them I did the 3-2-1 method which worked well, but this time I thought I'd try something a little less hands on! I followed this recipe for naked ribs (thanks Al!!)...
So this past week I asked my husband to pick out something for me to smoke for dinner, thinking he would choose ribs or something similar. Instead he chose a brisket and it was only 3lbs, so I was worried that it wouldn’t smoke well. Usually those small ones are too trimmed down. After reading...
Hey all,
I’ve got a pork butt in the smoker that is for tomorrow’s dinner and was wondering if anyone had tips for reheating it? I figure I’ll pull it tonight and save the juices to add as I heat it tomorrow so it doesn’t dry out in the oven. I would have just made it same day, but the in laws...
I’m not brave enough to try brisket yet, but I love burnt ends! Gave this recipe a try today with a 3 lb chuck roast. Dry rub and Worcestershire overnight, in the smoker @ 245-265 and I hit 190 right at 7 hours. Cubed him up and back in with more spice, sauce, and a little brown sugar, stirring...
Hey all! Been lurking here since last summer when I caught the smoking bug. Thanks for all the tips! Bought a cheap charcoal Masterbuilt bullet for my husband to see if he would like it, but it turned out to be more of my thing than his. I had a lot of issues with it in the beginning, loss of...