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Great job Rich!

I agree, your assessment is right on. My Team looking terrible. Gotta make some moves if there's any moves left to make.

You're most likely right not much hope as history has dictated. But right this minute it's not bad.

Philly lost, so they're tied with Giants, nice.

Agree. I've been having more disappointments. I'm not surprised, lol.

Yes, I've been hearing that, but SF is hesitant I think. This is life of a Giant fan. LOL.

Ya, same here, since Tarkenton and forward. Originally I thought Jameis would be good, like I thought Russell Wilson was to be last year. These guys seem to stay 1-2 years too long and end up on the Giants, unfortunately. I heard they're looking at a backup QB from SF? Fingers crossed, after...

I hear you and ya what's next for the Giants? Lifelong Giants and Mets fan, please don't pity me, lol. I don't know what the Giants can do, maybe one of the Manning boys comes out of retirement?

I had to go out of town unexpectedly, so I missed the draft. I'll look at what i ended up with and see what I can do.

Very nice! I have no doubt it was very appreciated. That cut of Tri tip looks perfect.

Agree, it is hit or miss. Last year not so good for me, the year prior I came in first, lol. Both started with auto draft. This year the date for Draft is on a day off for me, so I think I'll try.

I agree, nice haul. And the final platter looks great.

Confirmed! Thanks

I'm in.

Great to see you back Al. Ribs look great as usual.

Sounds like the right plan. I just have to get permission to use the slicer from the "home" office, lol. She hates cleaning it after usage. Doesn't bother me, since I don't have to clean it, lol.

Wow, that looks even better. Going to try this one as well. Thanks Civil, and Mrs. C

That's the recipe. It's very easy, and I like it a lot. I use the bagged, and I can tell the Fresh has to be much better. I have a mandolin, going to try the Fresh next time. Growing up, my Dad made homemade. He used his meat slicer to cut the heads very fast.

Looks Great as always! The leftovers look even better. Nice work, I'm still using your Cole Slaw recipe from a few years ago, best I've had. Since I'm the only Slaw eater here at Home, I make just enough for a few meals.

Looks great Rich! No instant pot here, so I'll try old school. Your instant pot method is very good, I've read a little about that. I may have heard Katz' pressure cooks before slicing, makes sense. If this turns out good, I may get one, once I get approval from the home office, lol.