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Made a Caramel apple pizza tonight for dessert.
Make a cinnamon cream cheese, for the "sauce"
Topped with chopped granny smith's, drizzled Caramel all over it and topped that with chopped honey roasted peanuts, and some cinnamon Graham crackers.
As far as store bought doughs go it highly ranked. And thus far its great. I will get into my own dough someday. But right now we are just having fun with the oven and pizza combos.
This is a spicy red pepper hawaiian.
Well right I used cornmeal and flour. But that doesn't change the fact that the dough is getting sticker as I make the pizza. It's slides until it doesn't....
Finally and I mean Finally. Pulled the trigger on a ooni.
Holy cow this thing is great.
Top notch pizza! Only 2 pizzas in. But can't wait to use it more.
Now I need more tips on launching.
Where is everyone building there pizza? On the peel?
I bought the ooni metal peel and by the time it...
Done.
Servered with peach coleslaw, basic slaw with purple and green cabbage, and some white flesh peaches and some mint leaves mixed in for some freshness.
made a finishing sauce with 1 cup of peach tea and some of the peach rub.
Once i got the first sandwich down i went full monty with...
2-28oz cans of baked beans, I picked original Bush to keep the sugar down from say country style that already has extra sugar.
1-14oz can Apple Pie Filling
1lb breakfast sausage
1 whole red bell pepper chopped
1 cup brown sugar
16oz BBQ sauce (use the cheap stuff)
1 Tablespoon yellow mustard
1...
So, here today's smoke.
Couple things of peach iced tea.
I chose 2 different ones on purpose. Possible different flavor profiles.
Fresh peaches. Slightly overripe is ok for me. Figure they are already turning to mush. But I had good ones.
I let it sit in the fridge for 48 hours.
Then I used some...
No, I haven't actually started construction yet, I had several trees overhead of where I am going to put this. I got them taken down last fall. And I'm hoping to start sometime this summer.
Kind of depends on lumber prices to.
Here it is.
https://www.smokingmeatforums.com/threads/is-anyone-sous-vide-cooking-their-turkey.303060/#post-2157333
It turned out great. I had several family members say it was the best turkey they ever had...
I put it in the sous vide overnight for a low temp. I think it was 130 or 140. I don't quite remember. Then smoked it off. I think I put it in another thread. Let me see if I can find it.