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  1. Diehardmason

    Tasso....SW La style....

    Made some Tasso this week. 15 lbs of boneless pork butt. Trimmed the cap and saved for sausage and andouille. Light sweetness and an amazing kick of cayenne and crushed pepper. Smoked 5-1/2 hours with oak and pecan between 150-175. Finished product 5-1/2 hours On the smoker 3 hours in...
  2. Diehardmason

    Andouille for the win!!

    Made a small batch today because i was bored. Had 14 lbs of pork cushion to burn left over from some boudin i was going to make but was out of andouille. No too shabby. Smoked on pecan with brown sugar.
  3. Diehardmason

    Curing for pork neck bones.....Cure 1 or brine

    i have purchased some neck bones here and want to smoke them. Can i use cure 1 or do i need to brine?
  4. Diehardmason

    SW La Hot links....

    Made a 30 lb batch of hot links today. Probably make another back this week. These links have great flavor a a neat little kick to them that linger for 7 or 8 minutes or so after eating.
    • Diehardmason
    • Thread
    • cajun links fresh hot links hot links
    • Replies: 10
    • Forum: Sausage
  5. Diehardmason

    REVIEW: Just purchased the Old Country Smokehouse....I love this smoker.

    I don’t see many reviews of the smoker I just purchased so I’ll give one in hopes it may help others. This Smokehouse is actually a great smoker build. The indirect heat from th bottom based firebox is a neat design. Almost no chance for char/burn from imcorrect placement of tuning plates used...
    • Diehardmason
    • Thread
    • oc smokehouse old country old country smokehouse smokehouse vertical smoker wood fired smoker
    • Replies: 19
    • Forum: Wood Smokers
  6. Diehardmason

    New member....and new OC Smokehouse smoker

    Good evening from the Houston suburbs. I currently own a WSM, Masterbuilt electric and just purchased an OC Smokehouse today. My smokehouse is currently seasoning. I own a small food company making Cajun and Creole meats from SW Louisiana. I am originally from Lafayette, La. and can’t find...
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