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I did a 3.5 lb shoulder roast today and did it much like a pork butt, I smoked it at 225 till it was internal of 160 then put in foil pan, covered it and took it to about 200. Meat is delicious but a little chewy and a bear to shred. Idk what I should have done different.

It's done and resting in cooler already, I will snap a pic before I shred it. Wow, I can't believe how much faster it cooked by wrapping it! 6.7 pound butt went to 203 in seven and half hours at 225 setting. First one I did, I didn't wrap and it took 11 hours to get an 8.9 pounder to 195 and I...

I'm doing my second butt today. I I placed it in foil pan and covered it at 160. However first time I didn't wrap at all and it was great too!

Slinky here, doing a butt today. Rubbed it with mustard and famous daves, and put it on at 225 for 5 hours. It was at 160 when I placed it in foil pan and covered it. Before covering I threw a mix of Apple juice,water,cider vinegar, mustard,a dash of rub, and a bit of mollassass and brown sugar...

Slinky from Indiana here, doing a pork butt today. Decided to freelance a little. Set for 225 and smoked it for 5 hours. I prepared it with

Mostly fell right off bone, shredded pretty easy. One little tough spot on top, I just left that part out. Overall very happy!

Probed several places all were tender, got readings anywhere from 185 to 210 so I finally pulled it. Got it resting in the cooler now.. gonna let it rest couple hours and shred it. I'll know soon enough now! Thanks everyone, I'll let you know how it turned out. Incidentally, I used three parts...

Ok I got to 197 and was about to pull but decided to probe some other spots to make sure and now all I can get is 179. Don't know if I should go with the reading I had before I moved the probe or the new readings. Both can't be right

Yes, I'm shooting for a nice bark so I don't really want to foil, just gonna ride it out, I'm at 190 now. I started at midnite and was shooting for 2 so I think I'll make that even with the rest period. Really appreciate everyone's help!

Turned up heat to 250, temp is starting to climb now. Coming up on the nine hour mark in 20 minutes, I'm guessing it will make 195 by ten hour mark. It was 8.18 pound raw. Thanks for the help, slinky (from indiana)

I'm stalled at 177 degrees. I. Cooking on a pit boss pellet grill set temp is 225. The meat looks great, I'm spritzing every hour. Should I turn up the heat.

Hi, I'm a newbie, about 7 and half hours into my first butt