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  1. Sodaking27

    Loaf pan chicken tonight

    Good looking bird.
  2. Sodaking27

    Chili with a hint of smoke.

    Nice..
  3. Sodaking27

    Baby backs-Oklahoma Joe

    Mighty fine looking ribs.
  4. Sodaking27

    Butts for Pulled Pork, Baby Back Ribs, SV Cheese Cake for 25 (pic heavy)

    Looks great
  5. Sodaking27

    New LG Champion Smoker with cold smoke offset

    Looks great so far. Can’t wait to see the finished results.
  6. Sodaking27

    pastrami from store bought corned beef - reduce the salt or not?

    Yeah I soak also. Love to make Reuben’s
  7. Sodaking27

    Brisket in a rocket ship

    Can’t wait to see the finished results when the rocket touches down.
  8. Sodaking27

    Mississippi Roast- Now with pics

    Looks great.
  9. Sodaking27

    Best smoker for sausage making

    I have a SmokinTex electric that I use for sausage, jerky, dried beef, etc.
  10. Sodaking27

    New addition to the family.

    Just going to chill a bit and see what sparks my interest. I really liked the build of the PB Austin. Too bad they didn’t have their act together on the electronics.
  11. Sodaking27

    Annual Sausage Day

    I’ll bring the biscuits.....
  12. Sodaking27

    Pitts and Spitts Pellet Smoker arrived.

    Can’t wait to see it in action.
  13. Sodaking27

    New addition to the family.

    Taking it back.. set the temp to 350 and it hit 475 and was still climbing. Shut it down, checked everything and tried it again. Same results. Called Pit Boss customer support. No help whatsoever. One and done for me.
  14. Sodaking27

    New addition to the family.

    After looking at these every time we went to Walmart, I finally took the plunge today. Pit Boss Austin XL. Was really impressed how well this thing was packaged. Discovered that there were a couple of scratches on the pellet hopper though. Had to happen before it was packaged. Took about 45...
  15. Sodaking27

    New Jumbo Joe! Time to make Fajitas!

    Nice.
  16. Sodaking27

    Brisket on the Timberline 850

    Finished results. 16 hours total cook time. Not bad, but not one of my best.
  17. Sodaking27

    Sunday on the OKJ

    Sounds fantastic. Can’t wait for the weather to get better here on the east coast so I can fire up my OKJ.
  18. Sodaking27

    Brisket on the Timberline 850

    Picked up a 8lb brisket in my travels yesterday. Trimmed it up and seasoned before going to bed last night. Woke up at 4:15 and had it on the Traeger at 4:45. Set the temp to 165 with super smoke mode enabled for the first 3.5 hours. Then kicked it up to 230. Just hit the stall at 165. Wrapped...
  19. Sodaking27

    Salmon & ABT’s

    ABT’s for an appetizer. Salmon seasoned 3 ways.
  20. Sodaking27

    Few cooks today

    Reubens from the smoked pastrami.
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