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  1. Reb

    Poor man's brisket/ burnt ends

    And the finished products
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    • Post #9
    • Forum: Beef
  2. Reb

    Poor man's brisket/ burnt ends

    Slacking off getting outta bed this morning got smoker fired up around 9 put them both in around 10 hickory pellets in my amnps and off we went. Small one finished up an hour ago wrapped it let it rest till now. This one will be burnt ends so I cubed it up added some more rub and sauce a few...
    • Reb
    • Post #7
    • Forum: Beef
  3. Reb

    Poor man's brisket/ burnt ends

    I haven't done pulled beef yet outside of ribs an pulled pork most of my smoking is cured meats hams bacons snack sticks etc new job equals more time an money for smoking.
    • Reb
    • Post #5
    • Forum: Beef
  4. Reb

    Poor man's brisket/ burnt ends

    Here we go did my first brisket over the 4th holiday turned out great. Have another brisket but it's rather large so we'll just leave that in the freezer for a rainy day. Anyways made steaks Sunday for dinner noticed I was out so got to doing inventory on my freezer. Noticed I had 9 chuck roasts...
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    • Thread
    • Replies: 10
    • Forum: Beef
  5. Reb

    Yet another fridge build

    Got a little bit done today got the box insulated plugged holes in the tub with food grade RTV an got the hole cut in the tub for my element. Pickin up the skin for my door this weekend along with some angle iron to hold my racks and flat stock to make some braces for on tge outside of the tub...
  6. Reb

    Thank god for some cold weather

    Here ya go yall dont kill me cuz ur layin in bed drooling now lol. Really happy with how it came out, special thanks to bear i use his canadian bacon recipe as a base modified it over the past 2 years an really go to how i like it on canadian bacon used on my bellies this year and im glad i did...
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    • Post #22
    • Forum: Pork
  7. Reb

    Thank god for some cold weather

    I might be only 29 but turning wrenches for the majority of those carpal tunnel gets the best of my hands tryin to hang onto a knife lol.
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    • Post #21
    • Forum: Pork
  8. Reb

    Thank god for some cold weather

    Northern York county not far from hummelstown thanks for the info ill check them out.
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    • Post #19
    • Forum: Pork
  9. Reb

    Thank god for some cold weather

    Yup still have an use 3 of those kettles, i still stuff my sausage with a cast iron enterprise stuffer too.
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    • Post #17
    • Forum: Pork
  10. Reb

    Yet another fridge build

    Sure go ahead.
  11. Reb

    Thank god for some cold weather

    Bacon money shot right of the slicer this morning gonna have us a little test fry/ breakfast.
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    • Post #15
    • Forum: Pork
  12. Reb

    Yet another fridge build

    Not a problem at all especially since u have buick in your name lol.
  13. Reb

    Yet another fridge build

    With the help of yall here at smf ive decided to upgrade from my mes 30 an build myself an electric fridge smoker. Sourced a 50s (not sure of exact year) fridgidaire fridge local. Bought it primarily because it was made by GM an being a mechanic GM is my brand and always has been with the...
  14. Reb

    Thank god for some cold weather

    Def no shortage should of seen the year we did 11 hogs lol i was 8 so 21 years ago. We had a stand alone smoke house at that time an a block building we butchered in that only had cold water. We still scalded hogs at that time so mostly the women would boil water an bring it out to the scalding...
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    • Post #13
    • Forum: Pork
  15. Reb

    Thank god for some cold weather

    Right lol i pretty much am now Al. We tossed around the idea of buyin a local butcher shop thats for sale but its still being debated.
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    • Post #11
    • Forum: Pork
  16. Reb

    Thank god for some cold weather

    Same here been doin hogs an beef since i was a kid an my family has for many generations, butchering an preserving food is a skill people should know.
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    • Post #10
    • Forum: Pork
  17. Reb

    Thank god for some cold weather

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    • Post #3
    • Forum: Pork
  18. Reb

    Thank god for some cold weather

    Couple bacon pics Full hams an bacons is alot of meat for my little masterbuilt but its done a great job over the past 7 years of which only 1 of tgose years i didn do any hogs. Its been a great unit an with a few cheap mods an a cheap pid i built its worked very well from ribs to 2 35lb hams...
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    • Post #2
    • Forum: Pork
  19. Reb

    Thank god for some cold weather

    Been a crazy couple of weeks in south central PA 50 degree weather mostly. Two weeks ago we got a cold snap over the weekend came down in the teens for 2 days. I quick made a phone call when i saw the forecast an ordered 2 hogs from a long time family friend who raises close to 300 hogs a year...
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    • Thread
    • Replies: 22
    • Forum: Pork
  20. Reb

    Drying bologna

    Thanks Dave once i get home I will post the recipe but it was pretty basic salt pepper sugar and a few other ingredients.
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