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50% Coupon for Inkbird Waterproof Instant Read Thermometer-$12.50
code me please!!- PacBeachsmoker
- Post #66
- Forum: Meat Thermometers
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My 2nd Butt (aka “Shoulder”) - some advice?
Looks good to me!! I was going to say with your first one to let it rest BEFORE you pull it but it sounds like that's what you did. I let it rest for more like 45 to an hour then pour the juices in to a fat separator, pull it and reincorporate the juices, add more of your rub and good to go...- PacBeachsmoker
- Post #2
- Forum: Pork
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Pulled Pork This weekend
Making a couple of butts this weekend, one for a party, one to stash in the freezer. I have had very good success with the first half dozen or so butts I've smoked but looking to do something different. I've got couple of questions for y'all. -Going to try injecting Cherry Dr Pepper. Seems...- PacBeachsmoker
- Thread
- Replies: 4
- Forum: Pork
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Sunday Pulled Pork Party
Thanks B, went straight on the rack. Away we go!!!- PacBeachsmoker
- Post #3
- Forum: Pork
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rookie from minnesota
you have come to the right place! This forum is great, everything you will ever need to know- PacBeachsmoker
- Post #2
- Forum: Roll Call
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Sunday Pulled Pork Party
Going to start 2- 7.5 lb pork butts tonight I got at Costco and just realized they are De-boned!!! I've done two PP's before and both had the bone in and came out great. anything I should worry about.... Rubbed with a thin mustard layer and have been sitting with the rub on for 12 hrs. Going...- PacBeachsmoker
- Thread
- Replies: 8
- Forum: Pork
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Easter Brisket is on!
Hello All....been a member of the forum for a bit and harvester of information since Christmas when I got my WSM from my wife (maybe the best gift ever...love that woman!). Anyway, I'm a few Pork butts and chicken wing and a brisket into my smoking career and all have come out pretty darn good...- PacBeachsmoker
- Thread
- Replies: 2
- Forum: Beef
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