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  1. PacBeachsmoker

    50% Coupon for Inkbird Waterproof Instant Read Thermometer-$12.50

    code me please!!
  2. PacBeachsmoker

    My 2nd Butt (aka “Shoulder”) - some advice?

    Looks good to me!! I was going to say with your first one to let it rest BEFORE you pull it but it sounds like that's what you did. I let it rest for more like 45 to an hour then pour the juices in to a fat separator, pull it and reincorporate the juices, add more of your rub and good to go...
  3. PacBeachsmoker

    Pulled Pork This weekend

    Making a couple of butts this weekend, one for a party, one to stash in the freezer. I have had very good success with the first half dozen or so butts I've smoked but looking to do something different. I've got couple of questions for y'all. -Going to try injecting Cherry Dr Pepper. Seems...
  4. PacBeachsmoker

    Sunday Pulled Pork Party

    Thanks B, went straight on the rack. Away we go!!!
  5. PacBeachsmoker

    rookie from minnesota

    you have come to the right place! This forum is great, everything you will ever need to know
  6. PacBeachsmoker

    Sunday Pulled Pork Party

    Going to start 2- 7.5 lb pork butts tonight I got at Costco and just realized they are De-boned!!! I've done two PP's before and both had the bone in and came out great. anything I should worry about.... Rubbed with a thin mustard layer and have been sitting with the rub on for 12 hrs. Going...
  7. PacBeachsmoker

    Easter Brisket is on!

    Hello All....been a member of the forum for a bit and harvester of information since Christmas when I got my WSM from my wife (maybe the best gift ever...love that woman!). Anyway, I'm a few Pork butts and chicken wing and a brisket into my smoking career and all have come out pretty darn good...
  8. PacBeachsmoker

    Smoking

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