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  1. Dawg Dude

    Hey all I need some help.

    I was making some pretty good bacon using Pops brine. I ran out of cure #1. I ordered some more cure #1 and I received "Ready Cure (R)". 1% snt. as apposed to 6.25% snt. Does anyone have a substitute recipe using "Ready Cure" ?
  2. Dawg Dude

    Bleaching plastic cutting boards

    Great Post! I have tried everything I can think of and no luck. I just buy cheap ones and throw them away. I would like a better solution also.
  3. Dawg Dude

    Need a firebox.

    Yes. I built my smoker using a 100lbs CC and 30lbs FB works great! In fact just finishing a 10lbs butt as we type.
  4. Dawg Dude

    Need a firebox.

    ss Most RV dealerships have them kicking around and are glad to get rid of them. But a most RV tanks are 30LBS not gls. Would it be big enough?
  5. Dawg Dude

    please help

    Looking good!
  6. Dawg Dude

    please help

    Yeah you got it. Cut your opening as low in the cc as you can. The opening should be 5" - 6" sq or oval or football shape what ever you like. Just keep in mind all the openings should be petty close to the same size. Exp. 6" air inlet to fb 6" opening fb to cc and 6" out let to chimney.The...
  7. Dawg Dude

    please help

    Hey Mark. Welcome First off, have you determined were the grill grates will be? The top of the intake, FB to CC should be level or just below the grates. I 'am assuming this is a horizontal free flow and not a reverse flow. Are your cylinders by any chance propane tanks or just pipe. Pipe is...
  8. Dawg Dude

    Smoker Design

    The top of your firebox outlet should be level or just a little below the cook chamber grates. The bottom of the chimney should be level or just below the grates. the opening of the firebox into to cook chamber is equal to or a little larger than the air intake and the chimney. Air intake and...
  9. Dawg Dude

    Smoker Design

    I can't wait to see the finish! This one is going to be Bad ass! Once it's finished it's only going to last about 330 years!
  10. Dawg Dude

    Smoker Design

    What are you building? A smoker or a Tank! lol. Just kidding. That little honey is going to be heavy duty! I'am no expert. I have made three smaller units. I used 3/16 and 1/4. They do a real nice job. You can use what ever you like, The heat up time will be longer but it should hold a steady...
  11. Dawg Dude

    Firebox ideas

    Hey welcome. A guy I worked with years ago built an over under smoker using two 45gal drums. The lower drum which was lined with bricks that he built the fire on and the upper drum was the cook chamber. He bought a kit at Tractor supply for $40.00 or $50.00.He had access to a lot of drums at...
  12. Dawg Dude

    How do I prepare a BBQ pork loin in the oven, too cold to smoke?

    Take a nice smoked sausage freeze it, then take a boning knife make a cut in the center of the end of the loin and insert the sausage. Bake the loin to proper IT. The sausage gives the loin some more moister and flavour. Big hit last time I did it.
  13. Dawg Dude

    Bam. Smokin-it 3D on scene

    Nice to know. Thanks
  14. Dawg Dude

    Bam. Smokin-it 3D on scene

    Wow I thought there would be way more to it than that. Way easier than all the other voodoo I see online. Have fun. Keep us posted.
  15. Dawg Dude

    Bam. Smokin-it 3D on scene

    Pretty kool!! How do they recommend you season it?
  16. Dawg Dude

    Spare Ribs And Enjoying The Flavors!

    Those look really nice! I do have to ask. How many PBR's does it take to cook them? Takes me about a bakers dozen. My wife thinks that's too many. What are your thoughts?
  17. Dawg Dude

    A Little O/T but How Do You Tell Your Grandmother Her Roasts Suck?

    I feel your pain buddy. I lived though 2 Great Grandmothers,4 Grandmothers, a Great Aunt, a Mother and a Mother inlaw that cooked that way. The thought was you had to cook it like that or you would get worms! I discovered A1 steak sauce I never looked back. I could eat a skunk cooked over a...
  18. Dawg Dude

    New build question

    Hey all. I'am building a side mount fire box using 2 propane tanks. 100lbs cook chamber 30lbs fire box. I am having trouble figuring out exactly where two make the first cut to nicely fit the two tanks together. Do I cut the cook chamber to fit the fire box? or do cut the fire box to fit the cc...
  19. Dawg Dude

    Hello From The Great White North.

    Thank you Al. I'am really looking forward to using your rib recipe. looks great!
  20. Dawg Dude

    Hello From The Great White North.

    My Name is Dave. I'am here in Canada. Really like this forum. I have been messing around smoking fish and wild game sausage for quite awhile with varying success. My dogs love my mistakes. I have been using a small electric smoker and would like to build an offset fire box smoker out of 2...
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