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Started this at 7:30 am on my Vision smoker at 225. It got to 159 by 11:30 and stalled for 3 hours! At 2:30, I kicked it up to 300 and by 4:30 it was 205 and done. 2 hours wrapped in foil and a towel in the cooler and you can see the results! It melted - all 10 guests loved it! I used Rufus...
Did 2 racks of SLC ribs yesterday. I usually do them at 270 for around 4-4.5 hours and the meat just falls off the bone. After reading some of the techniques, I decided to go with the low and slow - 225 for 6 hours. They were tough and chewy. Very disappointed. I'm guessing they needed more...
I've used this infrared cooker for turkey's for about 10 years now. WAY better than frying in oil or even in the oven. Turkey comes out with crispy skin and perfect meat. I won't fry a turkey ever again. It's about 10 minutes per pound from the time you turn it on and drop the bird in. While oil...
Hi everyone! Did my first smoke last night and I admit - it was nerve racking! I did a 10 lb. pork shoulder butt. Rubbed with a home-made recipe the wife found online (BGE I think - brown sugar and all the normal stuff). Used 3 hickory chunks on the fire and two packets of applewood in foil...