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I smoked for 12 years and quit cold turkey 3 years ago, so I know how ya feel. Nowadays you get looked at as scum if you smoke. I think a smoker is less appealing to hire because statistically they take more breaks. You may only smoke on your lunch but its a gamble to them because many people in...

Nice.. Im on here pondering what I will smoke this weekend. Ribs seem tempting!

I have taken some mold remediation courses in my day and for that sort of application they just recommend soap and water. People love to throw bleach at mold but I wouldn't want that in my cooker. Just scrub the hell out of it with soap and water and remove the excess.

All looks delicious from my end! I did some beef ribs last week that were also pretty fatty. They fell right off the bone and all, but the fat was a bit of a turn off. Butter in the foil for the spare ribs is a sharp idea. I might need to try that. I have only been doing spritz in the foil. keep...

Are you using a charcoal chimney? I always struggled with lighting charcoal until i purchased my chimney. I see it as an essential and its only a 15 dollar investment.

That turned out great! I have been tinkering with wood working and have been thinking of making a butcher block counter myself.

Yesterday I invited some friends over to test some of the BBQ ive been making. I smoked a 7 lb brisket and 4 racks of baby back ribs. Also grilled up some wings with some recipes I have been perfecting. For my first brisket I was actually surprised with how good it turned out. I truthfully...

Yeah I had never even tasted beef ribs so I wasn’t quite sure if my trimming was part of the issue or that’s just how they are. They were delicious regardless.

Thanks Al!

Over the weekend I picked up some beef ribs from the grocery store. Apparently they hide the good stuff out back, because all they had on display were the tiny beef ribs cut into three ribs. Asked an associate and he came back with 4 massive Dino bones. It was a bit expensive (38 dollars) but...

As I was gearing up for my third smoke on the Dyna I realized that the bottom hinge weld had failed on the fire box. Sort of a disappointment for it to fail in such a short period (8 days of use) so i figured I would warn others about its cheap quality. Its not a huge deal, I am still smoking by...

Hello Al! Very informative posts in the signature. I will be sure to monitor the internal temp next time I try ribs. Thanks for the input.

Haha.. I was thinking the jerk wings might be best grilled and not smoked. Still searching for the best smoke recipe. I suppose that is half the fun!

Hello all, I recently got a Dyna Glo offset smoker from my girl for Christmas. Ever since then ive been sort of obsessed with the topic. This past weekend I decided to give it a few test runs. On Friday after work I lit her up to burn off any unwanted fumes or chemicals that could potentially...