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- Users: Hethercass1
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H
First time smoking a ham.. need input
I plan on smoking it on 1/27 and was going to eat it after letting it rest an hour- Hethercass1
- Post #12
- Forum: Pork
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H
First time smoking a ham.. need input
That was a dumb question do I have to inject it? Also, can I put a glaze on it?- Hethercass1
- Post #9
- Forum: Pork
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H
First time smoking a ham.. need input
How much should I inject? I'm worried about it being too salty if I do that- Hethercass1
- Post #8
- Forum: Pork
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H
First time smoking a ham.. need input
I'm confused when you say thicker then 3".- Hethercass1
- Post #6
- Forum: Pork
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H
First time smoking a ham.. need input
Thanks! I'm going to put it in a liquid cure for 8 days, rinse it and then leave it one more day. I'm hoping it won't be too salty. I'm thinking about putting a glaze on it before smoking. Any experience with that?- Hethercass1
- Post #4
- Forum: Pork
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H
First time smoking a ham.. need input
This is my first time smoking a ham and there are so many different ways to do it, I need some input on how to get the results I'm looking for. I have a 7.4lb green ham. Uncured, unsmoked, uncooked, skin off and bone out. I'm looking to slice this into lunch meat as a final result. How should...- Hethercass1
- Thread
- ham
- Replies: 12
- Forum: Pork
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