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Sister visiting from NY. Asked what they wanted during the visit. Answer:
Pulled Pork!
Brisket!
Hummm. OK, lets see what we can do.
I have some recipes and always reference @Bearcarver to see what his history shows.
In the end I stole his 265f technique, made some tweaks and was pretty...
Just did another batch of cold smoked bacon.
I have used @Bearcarver recipes a lot and tweaked this a bit to meet my wants. Bear's efforts are much appreciated.
My set-up is a little odd.....MES heavily modified
I have an off heat smoker box (a kind of mailbox mod, but with a small grill)...
So, last year at one of our layovers for a car show we hit a breakfast place that had something called 'baon on a stick'.
it was brilliant really, a spare rib done bacon style.
In the end I was disappointed in that they did not smoke them, just cured the rack with no spices and grilled it up...
So the control panel died, again, on my MES40.
I soldered in new micro switches last time and saved it, now it is just dead.
I intend to use the Auber controllers due to the recommendation of the folks around here.
I found this one....any one using it...
So, thanks to BearCarver and a sale at Costco, I figured I would try my hand at bacon.
Great instructions Bear. Thank you sir.
The details:
6.2 pounds of pork belly from Costco
Cut into three 2 pound slabs
(.2 pounds was used in sausage)
Followed BearCarver’s recipe
- 1 TBS of Quicktender per...
Got a new A Maze N 5 x 8 tray and gave it run on Sunday.
Never used one before, but hands down a game changer for my old MES40.
My notes and "Q-view" from my smoke on Sunday.
Short Ribs - Two packs – 4 ribs each pack
Pack 1 = 2.26 pounds
Pack 2 = 1.95 pounds
Decent amount of meat on these.
13...
I was directed here from another forum (car related) and glad I was. Having spent the last week reading all the helpful posts I feel as though I know some of you already.
First off, please do not be too put-off by my avatar. That pic started as a joke on one of my car forums (I am a car guy)...