Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. D

    First try at Capicola

    Is the capicola still sitting in cure, or have you moved it over to Umai bags?
  2. D

    Washington State Curing Newbie

    This is definitely the best smoked meat forum I've discovered. Thanks for all of the collective knowledge. I am mostly interested in curing my own whole muscle and salumi, but also love to poke around all smoke forums. Thanks!
  3. D

    Curing cahmber Humidifier and De Hum

    I'm sorry. I don't see a link or any information? Is that perhaps because I'm not logged in appropriately? I'm building up my own curing chamber and would love to have an external humidifier to save room as well.
  4. D

    Cold smoked dry cured jowl

    How did this turn out? Any tasting notes?
Top Bottom
Back
Clicky