Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. D

    Finally using new smoker

    250 then bumped up to 400 the last 30 minutes or so.
  2. D

    Finally using new smoker

    Thoughts on the first cook….. Buy the Masterbuilt wood starters make life a whole lot easier. Thanks to a few of you for that suggestion. And also to remember to pull out the block off plates (that makes you wonder then oops you idiot) Heats up quickly didn’t take long at all to get to temp...
  3. D

    Finally using new smoker

    After much reading went with the Masterbuilt 560. Used it for the first time tonight after doing seasoning last night. Learning the in and out. Used B and B lump charcoal and Peach wood chips.
  4. D

    Thoughts, recommendations and suggestions

    Only issue that I had was getting the charcoal to lite. After much time and trial and error got it going. Any tips or suggestions
  5. D

    Thoughts, recommendations and suggestions

    Thanks for all the input. Went with the Masterbuilt 560. Like what I have been reading on gravity feed. Just picked up today. Let everyone know how it turns out.
  6. D

    Thoughts, recommendations and suggestions

    Tried them before the pandemic and no go. Tried them again about a week ago and no go. Thanks
  7. D

    Thoughts, recommendations and suggestions

    My obvious question would be what brand or brands would you recommend. Haven’t thought about that one and will do some research
  8. D

    Thoughts, recommendations and suggestions

    Afternoon C own Oklahoma Joes grill/smoker (15 to 18 yrs old). Can’t buy anything for it anymore as far as parts. Had racks custome made for replacement madd years ago and need to do again. Have a Masterbuikt electric smoker( rusting around the bottom). So thought is to replace both with...
  9. D

    Replacement Grill Grates

    Need some help and guidance. I have a Oklahoma Joes offset grill/smoker that I have had for 10 years plus and need to replace the original grill grates. I called and was told that they no longer make grates for mine because its to old. The fire box measures 29 1/2 x 15. So reaching out for...
  10. D

    First time shot a ribs in the electric smoker

    Thanks.... still on the learning curve. One thing worth noting. Cannot rely on the thermostat on the MB30. Using 2 thermometer one for the meat and one for the inside temp. It’s anywhere from 8 to 10 degrees off. Next time I will set temp to 235 to begin with and see where it lands.
  11. D

    First time shot a ribs in the electric smoker

    Thanks any and all suggestions or comments are always welcomed.
  12. D

    First time shot a ribs in the electric smoker

    Finally done used 3-2-1 method. Rested for 10 minutes before slicing. Here are the results.
  13. D

    First time shot a ribs in the electric smoker

    Phase 2 just started. Ribs wrapped in foil and now will let them cooked for 1 1/2 to 2 hours. Wrapped bone up with a little apple juice poured in. Wanting to get to around 205 final temp. Fro what I have read on this forum that the best FOB temp.
  14. D

    First time shot a ribs in the electric smoker

    prepped them last night and put them in about 12:45 at 225 degrees. Smoking with apple wood. Plan is to smoke for around 3 hours and then wrap for about 1 1/2.
  15. D

    First pork loin... First time using MES 30

    Amazingly juicy and tender... My son ate the biggest majority of it. 20 yr old appetite. Don’t know if you can see it in this pic but the one little touch and the juice pours out.
  16. D

    First pork loin... First time using MES 30

    Took about 2 hrs total to smoke. Pulled it at 148 covered it and rested for 30 minutes. Sides of homemade potato salad and smoked baked beans. Southern Supper
  17. D

    First pork loin... First time using MES 30

    I I did remove it. Put a pan of homemade baked beans on that rack
  18. D

    First pork loin... First time using MES 30

    Picked up the loin this morning and could wait. Rubbed it down and let it sit in the fridge for several hours. Smoking at 235 with apple wood to internal of around 145 before I pull. Just put it in. Will put up some other pics when it’s done. Any suggestions or input welcome.
  19. D

    Finally.....getting preseasoned done today

    New electric smoker came in Wednesday. 5 1/2 inches of snow in South Mississippi yesterday. Today got it out together and started preseasoning as stated by instructions.
  20. D

    Pulled the trigger on the 30in from Amazon

    Picked up some last night. Same ones that they had on Amazon Walmart had for 2.50 for the large bag. I think the brand is western
Top Bottom
Back
Clicky