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New Years Eve Prime Rib.
Looks like it turned out good. Thanks for your advice. -
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New Years Eve Prime Rib.
Thanks gator. So far it's been holding temp great! -
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New Years Eve Prime Rib.
I have an mes30 electric smoke. I found it on sale at Walmart for $99 after my Cajun injector electric smoker stopped working. I had the roast out for about 1.5 hour and then put it in. I have it set to 230 degrees but will monitor it in case I need to make adjustments. -
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New Years Eve Prime Rib.
It's a bone-in prime rib and we are planning on eating around 7 tonight. I do have a meat thermometer and will def keep close eye on it. I'm hoping to get it to medium rare. Gonna take it out of the fridge in a bit and let it set before putting in the smoker. Seems like I read somewhere that... -
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New Years Eve Prime Rib.
Bought a 7lb prime rib and will be smoking it using bearcarver's thread. Quick question, it's 8 degrees outside here in Indiana. Will that affect the smoker much? Going to start it about 2:00pm so I'll post pics shortly. -
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Should have joined years ago.
Thank you. The issue is that there doesn't seem to be any power. I cannot turn it on no matter what I do. I tried again today thinking maybe something overheated, but it still wouldn't turn on. This weekend I'm going to try removing the cord and see if there is something up with it. -
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Double smoked ham w/ duck fat drippings
The ham was pretty good, but the duck didn't render like I'd hoped. I tossed it on the grill to crisp it up afterwards. -
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Should have joined years ago.
I live in Bloomington Indiana and my smoker is called a electric Cajun Injector, but it looks like the MES brand. Unfortunately, right as my ham finished yesterday, it shut off and won't come back on. Outlet is still getting power so I'm not sure the problem is. May have to get a new one. -
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Should have joined years ago.
My name is Nate, I'm from Indiana and have been Coming to this forum all my smoking ventures for a long time. Finally joined up so I can interact with everyone and post some pictures of my smoking trials and tribulations. Thanks. -
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Double smoked ham w/ duck fat drippings
Here is the ham and duck before going in. I had some gizzards that needed to be used so I threw them around the duck and some underneath the ham to sit in the juices. -
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Double smoked ham w/ duck fat drippings
Long time lurker just created an account. Going to be double smoking a ham tomorrow and will be loosely following Bears delicious sounding recipe. Since I also have a duck thawed, I was thinking about instead of using the ham skin and fat above the ham to render on it, using a duck instead and...
