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Bacon cure time
It was in for 4 days. I'm just nervous about some of the thicker spots. We butchered last Sunday, had it cured by mid-day Wednesday. Rinsed and put back in fridge on Sunday and smoked this evening (just getting to temp now).- AmandaW0708
- Post #4
- Forum: Hot Smoked Bacon
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Bacon cure time
Hello all, fairly new to bacon. I have done 6 bellies. I have 8 more curing. Here's my concern: We had a small pig this year (150lb). The belly was only 1/2" or so thick. I dry cure and it calls for 7 days per inch. I think my husband may have taken the belly out too early. It's in the smoker...- AmandaW0708
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- Replies: 8
- Forum: Hot Smoked Bacon
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First time smoking
I have 50 lbs of bacon and 3 ham steaks that I am smoking. I am really hoping for some quick help. I used Morton sugar cure and everything has been in the fridge for the recommended 8 days. Flipped every day. I have my hams in the smoker now but can someone look at the pic and tell me if the...- AmandaW0708
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- Replies: 0
- Forum: Hot Smoked Bacon
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