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  1. chickenskinmusic

    Do you wash your butt? and other meats?

    I wash ever and all butts before I smoke or play with one.
  2. chickenskinmusic

    What are you doing at this very moment...besides hanging out on the SMF?

    Listening to John Lee Hooker, blues, blues and more blues music.
  3. chickenskinmusic

    Should I build a stand for UDS?

    Is your lid balanced on top of your USD or do you have guides welded inside the top of the USD to center it to prevent it from falling off?
  4. chickenskinmusic

    Thin Blue Smoke----Kahuna ?

    When using charcoal, do you simply lay your wood of top of it to generate thin blue smoke?
  5. chickenskinmusic

    Need a new smoker

    Build yourself a USD, you won't regret it.
  6. chickenskinmusic

    Kingsford on sale at Lowe's until the 7th

    Gloat, gloat, I scored on 12 bags this past Friday.
  7. chickenskinmusic

    Smoked Beef Tongue Q-View

    Gory my man, down right gory, but if it turns you on, have at it.
  8. chickenskinmusic

    Foil = Boil

    You nailed it my man, you nailed it.
  9. chickenskinmusic

    Smoked Beef Tongue Q-View

    Thanks, but no, don't think I can handle the tongue. Dam, looks awful.
  10. chickenskinmusic

    Question about my UDS build.

    What the purpose of the three pieces of Steel bar?
  11. chickenskinmusic

    memphis ribs are grilled over high heat?

    No amens, but I can give you A HELL YEA, LOW AND SLooooooooooooooW.
  12. chickenskinmusic

    Do chickens Bark ?

    Roflmao, Great Post, Give You A Ten On That One.
  13. chickenskinmusic

    1st meatloaf. On new smoker

    Got to try some meatloaf and got to try it soon and I mean soon.
  14. chickenskinmusic

    Didn't know where to post?

    How about the particulars on the blooming onion my friend, it looks delicious.
  15. chickenskinmusic

    Propane Tank Smoker

    Best listen to the goats advice, if you don't, then there are 72 virgins awaiting you in Paradise.
  16. chickenskinmusic

    Turd stuffing????????

    Do you use mild or hot peppers for you Turd'S?
  17. chickenskinmusic

    Mustard Sauce

    Tell this dumb old boy what you use this sauce for?
  18. chickenskinmusic

    pork loin and smoked garlic

    How about parting with the particulars on the pork loin, times, rubs, etc! How do like that smoker?
  19. chickenskinmusic

    My first smoke

    Also, the majority of the pull back will occur during the foiling stage. Did you do that? Yes, I went thru the foiling process, will up the heat somewhat on the next rack. Do spare ribs smoke up as good as baby backs?
  20. chickenskinmusic

    My first smoke

    Smoked my first rack of Baby Backs on my BRAND NEW SMOKER, GLOAT, GLOAT, and they were so very tender. I used the 2-2-1 method and my temp's ran 210-240 degrees. I have read numerous article about how the meat shrinks up as it cooks, exposing the end of the rib bones up to 1/2 inch. My didn't...
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