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  1. madcityzig

    Got my smoker back from the painter....need a name.

    I would have to say Kermit. Especially beeing that you smoke pork in it.
  2. madcityzig

    best beer for BBQ

    I would have to say Spotted Cow. But it is only available in Wisconsin.
  3. madcityzig

    Tryin' to gauge the smokers internal temp.

    Stick it through a potato or a drilled out wood chunk, and you don't want it touching metal.
  4. madcityzig

    Warning Non PC content

    Merry Christmas to all!!!!!!!!!!!!!
  5. madcityzig

    Beef Back Ribs Today

    Nice looking ribs making me hungry.
  6. madcityzig

    Couple of fattys today - W/Q-view

    I did a couple of fattys today to try out my new GOSM. One with Red pepper, mushrooms, onion, pepperjack and colby cheese the other with scrambled eggs, colby and cream cheese. Smoked with cherry wood both came out quite tasty if I do say so myself, and my wife loved em and I will be making more...
  7. madcityzig

    Today's Results

    Loooks GREAT!!!
  8. madcityzig

    Checking In

    Thanks for all the welcomes. I am keeping the offset so I am not going to give up on it. Just want to get a bit more comfortable with thae whole process. I am seasoning the GOSM now and am going to give a fatty a try tomorrow. I will let you know how it goes.
  9. madcityzig

    Checking In

    Hi all. I have been lurking for a while and have a small offset Char-Broil from WallyWorld. Have done a small but and ribs in 2 different smokes. But was good rib not so much. Decided that the off set was a lot of watching and fussing over for a beginer and went and got the GOSM 3405BGW last...
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