Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. smovider70

    Lone Star Grillz Pellet Pro and Con?

    Have you tried the wood chip and pellet blend in the hopper. That is a huge selling point for me. My smoking season will be over by the time I get mine in the que. I have an estimated $3500 ish with freight. This will be the last one I get... However, I think I'll keep my heavily moded...
  2. smovider70

    Lonestar Grillz Pellet Smoker Info

    Any updates on your order of the LSG Pellet smoker?
  3. smovider70

    SD PID Controller replaced the PB controller. Really likin' the temp' tolerance. Looks like...

    SD PID Controller replaced the PB controller. Really likin' the temp' tolerance. Looks like less wood pellets being used.
  4. smovider70

    Giveaway for Inkbird WIFI BBQ Thermometer with 4 probes IBBQ-4T!

    I have been contemplating on getting this one. It would have been cheaper to buy this than a whole new smoker and PID controller upgrade, even though the PID controller serves a purpose.
  5. smovider70

    Cold Smoker With Working Mini Refrigerator

    Sorry for bringing this up, but I have been out for a while and I am now in the position of playing with my BBQ/Smoking gear again. I will be repurposing a Smoke Daddy Big KaHuna Venturi Smoker. I have a small fridge much like the one dcarch has in this thread. Very cool design and extremely...
  6. smovider70

    whoohoo football is back

    Hopefully no one and done this year... Marty Chokenheimer is taking a break... Representing San Diego Chargers
  7. smovider70

    Pork Shoulder question

    Thanks ya'll... my wife likes this one the best... and thank you for the suggestions... it turned out great as there was only half a small zip lock bag left... that was between 10 adults... pics will be posted soon.
  8. smovider70

    whoohoo football is back

    I second the motion...
  9. smovider70

    Pork Shoulder question

    You're brave if you want to try that shoulder out for the first time from me... I was not sure if I took total weight vs weight of the average size of the shoulder... It is looking like I am going to go by feeling again... LOL... Just kidding... I am trying out a first for me this time. One...
  10. smovider70

    Pork Shoulder question

    I have about 13lbs of pork shoulder. They are in 4 separate pieces, do I base the 1.5 hours/pound on the total weight or individual weight. I hope this is not a stupid question. thanks,
  11. smovider70

    Yesterday's ribs!!!

    yum... those look delic'... where did you get that probe holder?
  12. smovider70

    ribs

    yep... I did some beefs at about 190 for like 6 hours. it was pulling back too. I am doing pork ribs in the morning around 8 am and they should be done around 4 or 5pm ish. slow cooking is the best way for best results...
  13. smovider70

    GOSM Charcoal Mods

    ok, so I don't really need to drill holes in my coal pan. hmmm... trying to think of a way to elevate the coals. how high should it be elevated?
  14. smovider70

    GOSM Charcoal Mods

    yes. It looks like the one I got from Wally World. my issue is ash control. Maybe I don't know how to handle that basic operation. It seems like the ash chokes the coals. I know in my new Brinkman Smoke'n Pit the coals burned completely... I am impressed.
  15. smovider70

    Broke Down, Bought A Smoker

    This was my second one. I had the ECB first and gave it to my wife's Aunt and Uncle since I wanted more space. I like this one better, but how do you manage the ashes? I have been cooking for a couple of years with the outdoor gear, but still a newbie since I just been trying to learn on my...
  16. smovider70

    GOSM Charcoal Mods

    Your signature is clever... anywho... I did do a search of the whole forum and all the GOSM mods are for the Propane smoker. I have the Coal one. I was thinking maybe drilling the holes on the side... but the ash is part of the problem as well.
  17. smovider70

    GOSM Charcoal Mods

    I did a search for this and could not find anything in particular for it. I was thinking about drilling a series of 1/4" to 3/8" holes in the charcoal box where the coals sit. Would this be a good idea or should I leave it alone. I am not sure how to manage the ash control. thank you.
  18. smovider70

    Please Confirm

    Should I cook the brisket in the GOSM first and then move it over to the BSP?
  19. smovider70

    Please Confirm

    I am such a newbie... Ok, I think the brisket is about 9-12lbs. and right now I have one rack of beef ribs, but will most likely get another 2 racks. To break in the Brinkman Smokin' Pit I am cooking up some marinated chicken tonight. Should I start the brisket late tonight instead? I keep...
  20. smovider70

    Please Confirm

    Tomorrow morning I will start the coals early for the crowd in the evening. do these times sound ok? Brisket - 10 hours Beef Ribs - 6 ish hours? so here is my planned schedule: 0600ish start the coals 0700ish put the brisket in. noonish put the ribs in. will this schedule work?
Top Bottom
Back
Clicky