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I was wondering if anyone here uses Dales Seasoning on their Butts. I talked to a friend of mine they ate some pulled pork and it was the best he ever had, I ask him what the guy used and he said he poked holes throughout the Butt and then poured Dale's Seasoning over then smoked it.
Anyone...
OK, I have a few questions, thanks to this forum I have successfully cooked a butt and some ribs and now want to try a brisket this weekend.
I sent my wife down to buy one and she brought back a 14 # brisket. Its huge, What kind of times am I looking at on a brisket that size and what temp do I...
I have a Great Outdoors propane smoker like the one below and todays smoke consist of a 8 lb butt and while I was in the store they had a special on some boneless pork ribs so I bought two large pack of them as well. Buy one get one free
My questions is, I donâ€8482t know which rack I should...
Help!, I'm cooking what actually is a pork shoulder butt is what the label said anyway it's 8 lbs and I put it on at 200 am last night. Iâ€8482ve cooked it now for 13 hrs and I can't get it above 160. It's been on 160 for the last 4 hours.
Am, I OK ? What to do? I was waiting until 170 to wrap...
I need to know do you want it room temp before putting on and at what piont do I cover it with aluminum foil?
Do I want to put my rub on tonight and wrap it back up and stick it back in the refrigerator?
Thanks so much
I did a search but couldn't find much
Hello there. Iâ€8482m from Tallahassee Fl and have been lurking on this site a couple of weeks now and decided on a Great Outdoors Smoky Mountain propane smoker. It seemed like it get good reviews so hopefully I will be able to cook with it. Iâ€8482m seasoning it as we speak.
Well, Happy 4th of...