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  1. m.m.

    2 butts and a new technique

    Looks fantastic; I'd say the smoker is good to go.
    • m.m.
    • Post #24
    • Forum: Pork
  2. m.m.

    my first brisket

    Looking good; I just did a pork butt for Memorial day & wanting to do a brisket this weekend; now I'm drooling....
  3. m.m.

    Spare ribs today

    Looks good; I haven't had good luck with spare ribs but think I'll try them for the 4th.
  4. m.m.

    Got my smoker back from the painter....need a name.

    FrankenSmoke - that dude is huge.
  5. m.m.

    Boneless pork butt?

    I've also done both and nobody in my family (including me) can tell any difference in the taste; although I do use a pretty tangy sauce recipe which might cover any difference in taste.
  6. m.m.

    Has anyone else heard about this?

    I've never heard or read about that before. I don't use propane to cook but I use it with my Mr. Buddy heater; that sucks.
  7. m.m.

    Pork loin and pulled butt-first smoke

    Nice smoke ring. I love using a loin when I don't need a mass quantity of pulled pork.
  8. m.m.

    I need to cook some fresh peaches

    I just got 1/2 peck of fresh peaches & really want to do a dutch oven cobbler. Does anybody have a good recipe? Thanks.
  9. m.m.

    Smoked Tenderloin-(Full of images !!!)

    I've got a tenderloin on the smoker right now.
  10. m.m.

    Noob from Kansas City

    Good to see another person from KC.
  11. m.m.

    Pledge of Allegiance, what every word means, great story

    recite this great oratory. I prefer including the words under God; but I guess its just personal preference. I prefer to smoke here rather than in the hereafter.
  12. m.m.

    Here it is the 20hr Smoke!!!!!

    I can make it down there for dinner tomorrow..... Very nice looking cuts of meat.
  13. m.m.

    Brinkmann Vertical Smoker

    I have that same smoker & like it; however I fill the water pan with sand; I think it is better than water at heating up & holding the heat evenly; plus I don't have to worry about adding water. As stated above you need to soak the wood. I have used both chips in foil & chunks on top of a...
  14. m.m.

    New Poll-new smoked food pics terminology

    Pics. Easy & Simple; just like me; that's why I like it.
  15. m.m.

    5# sirloin tip roast

    That looks great. I have the same situation with my wife; beef can't be even med-rare.
  16. m.m.

    Rookie mistake

    I've got a vertical Brinkman. I soaked 2 cups of chips & then put them directly on the coals. I think they last longer/smoke more inside the foil.
  17. m.m.

    Rookie mistake

    Memorial day I smoked a brisket (flat) & my first fatty. I thought there was not as much smoke as normal but since I just got my current smoker at the end of last summer I didn't think much about it & everything tasted OK but not great. Today as I was getting things ready to smoke tomorrow I...
    • m.m.
    • Thread
    • Replies: 8
    • Forum: Beef
  18. m.m.

    Dutch Oven Users Poll

    I just got a dutch oven for x-mas since I'll be doing more camping with my sons in scouts. I remember having some great desserts from dutch ovens when I was a scout.
  19. m.m.

    Meowey's Pork Rub

    A very quick & easy pork rib rub that I like: 1 tablespoon kosher salt 1 tablespoon chili powder 1/2 cup brown sugar I can't make anything too spicy or the kids won't eat it. Just right for 2 racks of baby back ribs.
  20. m.m.

    What is everyone smoking this weekend?

    I've got a brisket and a fatty(my first one) on the smoker today.
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