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I must say that I have not tried this one, but it is next on my list ....... today I followed one of those recipes that just said sprinle dry cake batter over two cans of peaches and add some cinnamon. The kids said it was great but I wanted something thicker on top. The link above goes to the peach cobbler recipe that I will try next weekend. There are many other recipes on his site that sound good too. Keep us posted if you have any success
This was posted by Sickpupy awhile back and is very good! You can use any kind of fruit.
2 cups peeled and sliced
1 cup sugar 1/4 lb. Butter
2 tablespoons baking powder Cinnamon or nutmeg
1 cup flour
1/2 teaspoon salt
3/4 cup sugar
3/4 cup milk
Pour 1 cup of sugar over peaches and let stand. Melt butter in baking dish and let cool. Mix together in separate bowl flour, salt, 3/4 cups sugar. Milk and baking power. Add cinnamon or nutmeg (I prefer cinnamon) to taste. Spoon this batter carefully into buttered dish. Mix the fruit and sugar and put on top of batter. DO NOT STIR. After you have finished and removed meat from smoker, add wood chips and bring temp. up to 370°F and put cobbler in smoker for about 45 minutes. Enjoy!