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  1. jdmc0

    Cant wait til the weekend

    This weekend we are having a family father's day gathering and I get to smoke. I am planning on smoking 1 eight pound brisket, 2 fatties, 1 big bag of chicken thigh/legs, 1 4 pound bologna, a small raccoon and a batch of the wicked baked beens that everyone talks about on here and wherever...
  2. jdmc0

    first fatty

    Ok this will be my first photo attachment and my first try at a fatty. If i get the prepared to cook photo I will add a during and after and a plate shot. I just had to try this after reading about everyone elses. I used a 32 ounce roll of J.C. reg sausage rolled it out like a pizza crust spread...
    • jdmc0
    • Thread
    • Replies: 11
    • Forum: Pork
  3. jdmc0

    Raccoon

    Something was getting my chickens so i set a live trap. So far i've caught two raccoons.. skinned, gutted, quartered , frooze. Anyone here ever smoke a raccoon? I'm thinking of adding it to the smoker this weekend.
  4. jdmc0

    Hello From Tulsa Ok

    Hello me and the family live in Sand Springs. The family consists of myself my wife and our combined 6 children and 4 grandkids. We have three (9, 8, 8) still living with us. This is our second marriage and we have a gap in our age which explains the numbers of kids. I work for the department...
  5. jdmc0

    goose

    Anyone ever smoked a goose? I picked one up at walmart pretty cheap and thought i'd throw it in when i fire the smoker up.
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