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  1. bigarm's smokin

    mixed results from my cold smoker

    Howdy everyone, I bought some more bellies and brined them for seven days, then cold smoked them and the jerky(ground and formed mixture of beef and venison) and homemade chex mix, for 7 days. I then cranked the smoker up to 180-195 and smoked the homemade summer sausage for about 7 hrs. The...
  2. bigarm's smokin

    Prime rib on sale, for d88de

    Well sir, you wanted to know where you could get prime rib roast for under $5 a pound? Our three local stores have it on sale now for $4.48 to $4.98 per #. I just ordered 4 of them. Plus, I always take my local butcher samples of the pulled pork, jerky, sausage, etc, so he said he would cut...
  3. bigarm's smokin

    Hot Christmas drinks

    Hey everyone, I need to get an idea for a drink that I can make in a crock pot for a party for my friends. All I can find is a spiced cider. Most everyone doesnt like real sweet stuff. Any ideas? I didn't find anything in the recipes.
  4. bigarm's smokin

    Big fish story ADULT

    SON OF A ***** FISH. The parish priest went on a fishing trip. On the last day of his trip he hooked a monster fish and proceeded to reel it in. The guide, holding a net, yelled, "Look at the size of that Son of a *****!" "Son, I'm a priest. Your language is uncalled for!" "No, Father...
  5. bigarm's smokin

    for everyone on this fine forum

    Hey all my wonderful friends. I want to take this opportunity to say to each and every one of you, Merry Christmas I can't begin to tell all of you how much you have enrichened my life. It is my joy to be in your circle of friends. God bless you all.
  6. bigarm's smokin

    What is it that makes us different?

    Hey my friends. I attended my weekly spirtual meeting today. We all bring some food to share in. As usual for me, I brought something BBQ. Today it was soup made from the left over BBQ turkey from thanksgiving. Everyone loved the soup, the largest pot I own came home with one bowl left in it. It...
  7. bigarm's smokin

    warning for Marty and Tanya

    Ok, so its not a blizzard, at least its white, and headed your way. Thank God for SNOW.
  8. bigarm's smokin

    Lisa, don't you ever listen to me?

    Hey Lisa, I see your on here, @ 10:57 PM. I hope your whole arm isn't throbbing. I just know that your here cause you are feeling so darn good that you had to get up and spread the cheer. Keep us informed of your progress my dear and if your husband isn't waiting on you hand and foot, let me...
  9. bigarm's smokin

    for our sweet lil cowgirl

    Hey cowgirl, sweetie, may I ask? Is your name Patty? Terry Well, he does say, "cow girl"
  10. bigarm's smokin

    This is why we are blessed

    As far as I'm concerned, this is a must watch. And to those who this is dedicated too, I love you and I honor you. Terry darn, the link won't come through. I will keep trying <object width="425" height="353"><param name="movie" value="<A href=""></param><param">"></param><param name="wmode"...
  11. bigarm's smokin

    Q-view, got to keep Mossy happy

    Hey y'all, I did finally get to smoke on my stick burner, (Chowsie) today, I didn't allow enough time so now it is dark O'clock and the meat is in the oven. I started everything at 1:00 today, next time, I will start it at 8:00. TBS, and I must admit, I'm pretty damn proud of it. this is the...
  12. bigarm's smokin

    test for Chadpole

    Hey Paul, lets see if this picture is too big. ok, it wasn't, I resized it to, message board, 640X480, don't know why you have to go smaller??? Terry
  13. bigarm's smokin

    can I make clam chowder in the smoker?

    Hey everyone, Montana is down to 55 in the daytime so its time for clam chowder. Is there any reason I can't cook it in the smoker? I always add liquid smoke to the stove top stuff, so it looks like it would work. If anyone has a good recipe for chowder, (what a stupid question that was)...
  14. bigarm's smokin

    dare I say it? pickled turkey gizzards

    Hey everyone, I know I said I had a recipe for pickled turkey gizzards, it seems to have snuck out of my cook book. I did a search here and couldn't find one. Any body got one? I just ordered 10# of gizzards so I need to get ready for them. Also, do I need glass one gallon jars, or is plastic...
  15. bigarm's smokin

    Pg 16

    Ok guys, were not 20 any more, here is a WONDERFUL tool to help lift a full sheet of plywood. Terry http://www.youtube.com/watch?v=szSPirTODNk
  16. bigarm's smokin

    deep fried turkey question

    Hey everyone, I know this is a BBQ forum, not deep fryers, but I didn't know where else to look. Besides, I know that many of you, like Walkingdude, run deep fry cookers. My question, yesterday I did a 19# turkey @ 325 for 66 minutes, according to my directions it should have been done to...
  17. bigarm's smokin

    hangovers

    Subject: Fw: Hangovers It's been so long since I've been past a 3 star hangover I can't even remember - but after reading this is all comes back to me as to why I don't get that way any longer :) Hangovers ... If you don't laugh, then you just can't relate, but if you've been there...this is...
  18. bigarm's smokin

    our cold smokers

    Hey everyone, I thought it would be fun and educational to see different cold smokers. I know people like, Huey, Mossy, and Skip must use them often. Here is mine. Its a walk in, under my deck. now lets see yours. Terry
  19. bigarm's smokin

    pictures of weird ABT's?

    Hey y'all, I had talked about ABT's with pepperoncine peppers, stuffed with ezcheese and wrapped with bacon, tried it yesterday with ribs, beef roast, spuds and corn. The peppers are normally mild, these were frickin HOT! The one mistake I made was that I thought that I had bacon, it was TURKEY...
  20. bigarm's smokin

    Texas chili cook off

    ************************************************** *** CHILI # 1 - MIKE'S MANIAC MONSTER CHILI... Judge # 1 - A little too heavy on the tomato. Amusing kick. Judge # 2 - Nice, smooth tomato flavor. Very mild. Judge # 3 (Frank) - Holy crap! What the hell is this stuff? You could remove dried...
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