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Never too early for a beer unless you are doing an all nighter with a stick burner, then you tend to drift off in the chair.

Keep the nose side, the side away from the firebox about half a bubble higher, helps keep even temps

Welcome I am in Wausau with a 48 deluxe.

Chargriller Akorn, I have one and love it or a Weber Smokey Mountain if you want to buy one or build a UDS yourself with a few tools for under $100. I would buy another Akorn tomorrow if anything happened to the one I have. Next step up is a Ceramic cooker like the Big Green Egg but they are...

Another recall http://www.cpsc.gov/en/Recalls/2013/Masterbuilt-Manufacturing-Recalls-Electric-Smokers/#remedy

I love polenta and am also interested in this one

Thanks for the review, I thought about getting one. Someone else was not happy about the battery type also

Buy a cheap pump up type garden sprayer , fill with water and you are good

 Weber smokey mountain will cost you more than that, but it is worth it. most of the Horizontal offsets you find at the chain stores are not worth the money and he will loose interest fast if it is his first one, Look for a used WSM online in your area

Why would you buy a Lang and modify it before you even have it

Keep it level to nose a little higher (side opposite the firebox), keep the stack damper all the way open. Build a small hot fire not a large one running warm, keep the splits small about the size of a soda can in diameter, mine are larger. Let all that metal warm up for 45 to 60 minutes before...

I guess I never inspected my 48 that much, I have 4 others and never did any temp control math on any of them, you have a 3 foot steel tube that the heat comes in on one side and travels and goes up the stack, there is no circulation fan to even it out, There is going to be a temperature...

Yeah I love my lang, I cannot understand how you can possibly have a large variation inside a 36. How is he measuring it, it it level? Need more details

Congratulations, Lang owner here also, call me if I can help