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  1. lt

    1st Ribs

    Wow!! My first ribs were awsome, everyone loved em! It took a little longer than norm due to it was -21 degrees Celcius outside that day but they were very good. Going to do chicken next. LT
    • lt
    • Post #6
    • Forum: Pork
  2. lt

    1st Ribs

    Hey guys! I want to start my first batch of ribs in the GOSM. Do I need to dry rub first and must the ribs sit in the dry rub overnight before I Q em up? I will be trying the 3-2-1 method as I've read lots of good about it and I think I can handle it for the 1st time being a smoker virgin, ha...
    • lt
    • Thread
    • Replies: 9
    • Forum: Pork
  3. lt

    New to site

    Hey Dutch, Thanks I'll be all over it tonight and hope to have a solid plan for saturday and a big feed soon after. LT
  4. lt

    New to site

    Thanks for all your replies, I'll be smoking this weekend, perhaps start with some ribs, need to find some preocedures and recipes and where to start! LT
  5. lt

    New to site

    Thanks for the reply Dutch! I bought a GOSM Model A032142 36" Stainless Steel Smoker, I couldn't find a simple model # on it anywhere. I'd like to learn more about how to use it correctly and if I can still use it for smoking / drying like the old Big Chief. Can't wait to brew something else up...
  6. lt

    New to site

    Just found this site and wanted to say hello. I purchased a Great Outdoor Smoky Mountain smoker yesterday to replace my old Big Chief. Little did I know it isn't really the same type of smoking unit and processes seem to be a little different. I am ready to get into this ASAP and need some...
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