Hey guys!
I want to start my first batch of ribs in the GOSM. Do I need to dry rub first and must the ribs sit in the dry rub overnight before I Q em up? I will be trying the 3-2-1 method as I've read lots of good about it and I think I can handle it for the 1st time being a smoker virgin, ha. Also why the water in the bowl in the smoker? I thought for good smoke you don't want the moisture floating around in there. What is this skin or lining stuff the guys are mentioning they cut off the ribs before they dry rub or brine up. Is dry rub the same as brine?
LT
I want to start my first batch of ribs in the GOSM. Do I need to dry rub first and must the ribs sit in the dry rub overnight before I Q em up? I will be trying the 3-2-1 method as I've read lots of good about it and I think I can handle it for the 1st time being a smoker virgin, ha. Also why the water in the bowl in the smoker? I thought for good smoke you don't want the moisture floating around in there. What is this skin or lining stuff the guys are mentioning they cut off the ribs before they dry rub or brine up. Is dry rub the same as brine?
LT