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  1. ted

    Pulled Pork question

    I am going to smoke 4- 8.5 lb Butts next weekend for Pulled Pork but won't be serving the meat 'til the following Saurday at my sons graduation party, is it better to freeze the butts whole or pulled after smoking?
    • ted
    • Thread
    • Replies: 18
    • Forum: Pork
  2. ted

    First Brisket

    Well, today is the big day, I'm doing my first brisket. Having spent numerous hrs reading through almost every post about brisket, I decided to give it a go. And, I have already made a mistake! :lol: I got the coals lit , put some chunks of wood in, put the meat on, only to find the temp in...
    • ted
    • Thread
    • Replies: 13
    • Forum: Beef
  3. ted

    Hello from Illinois

    Hi, newb from Illinois, just got into smokin this past year. Messed around with chips in my grill, then decided I needed to get a smoker. I have a Weber Smoky Mtn now, and sometime in the future I'm sure I'll want something bigger, but this is good for now. I sell cookies for a living and for a...
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