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n here was the way I did it. I'm stuffed and so is the company and I didn't hear one complaint. Thanks to Jeff and his great rub recipe. I believe I won't do it any different next time. It was in the mid 30's here today with light snow pellets for a little while. The meal really warmed in...
I was having a discussion with a friend and the topic of smoking ribs came up and he thinks a person ought to put the curve up on a rack to hold in the fat and moisture in and I think you should put the curve down to allow the fat to drip away. Is there a preferred method? If so, what is it...