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Thanks to everyone for the advice...I think you all have convinced me that I need a thermo. any suggestions? Interested in the remote kind, are they worth it?
I am using a ECB. how much charcoal should I use to maintain a 225 degree smoker...going to try the 3-2-1 method...by the way...my smoker's charcoal pan has air vents
thanks for any advice
I am using a ECB, the new ones with the air vents in the charcoal pan. I use about 30 briquettes or I fill the charcoal pan about half full. Do not know exact temperture of the smoker...only temperture gauge is on the smoker....but that's useless...it's always reads "Ideal".....
Hello everyone,
New to the forum and new to smoking. Appreciate all the help anyone can give me.
Let me start by telling you that I am attempting to smoke baby back ribs with a charcoal smoker. I use briquettes of charcoal and hickory wood chunks(I usually chop the large chunks...