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  1. arch_cpj

    Suckling Pig

    OK IM going to bite the bullet and next Saturday I will be cooking a 20# suckling pig in the smoker. Any tips. I have heard baste with butter and cook at 350 for 30 min per pound.
  2. arch_cpj

    Jowl Bacon

    Well had a pig butchered and cut totally into smoking sized pieces butcher also gave me the jowls says tm make bacon outta them so they have been in the cure for enough time Ill smoke tomorrow.
  3. arch_cpj

    How long should I hang Country Hams

    Ive had the hams salting for three weeks now according to the Mortons cure directions. How long should I hand these before I smoke em????
  4. arch_cpj

    Always wanted to know

    how does the smoke get into the aluminum foil with the 321 method???
  5. arch_cpj

    Buckboard vs Morton dry cure

    Whats the difference between buckboard bacons dry cure and say mortons?????? I really like the Buckboard variety but am curious.
  6. arch_cpj

    smokin a nice mix today

    raining out so I have a few racks of ribs a small but roast full of apple juice a couple pork steaks a large fatty and my special potatoes chopped potatoes, onions, garlic, chives, lots of butter, and as Im a relocated wisconsinite lots of shredded cheddar mixed in and topped cook at 250 until...
  7. arch_cpj

    Hot dang my butcher is easy to work with!!!

    He is a friend and has said for 1.99 a pnd I can get fresh bellies for bacon and he will cure hams for me to smoke. I brought hoe 30# of bellies and ordered some buck board bacon to do them I am looking forward to this and the ham. : as a side note where can I get nitrate free bacon...
  8. arch_cpj

    Just got a New smoker whats your thoughts????

    I just got a Great Outdoors Smoker from Gander Mountain and was interested in what your thoughts were of this and what its capabilities are. its got 4 nice racks and seems sturdy. Its a smoky mountains series 360 5bgd
  9. arch_cpj

    NEW to the group

    just recieved a nice cabinet smoker and am looking forward to using it and learning as much as I can. Im in NE Ohio and love smoked foods!!!!!
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