How long should I hang Country Hams

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Original poster
Dec 26, 2005
Ive had the hams salting for three weeks now according to the Mortons cure directions. How long should I hand these before I smoke em????
I see mortons says age at 70 but Im leary of that
sounds close...but it I would think it is still dependent on how thick the ham is....or how heavy...also if you are using tenderquick or their surgar cure....not sure if that makes a diff or not.....have not done a ham myself, but one day...bacon.....yup...applewood smoked as well....because hell you can get hickory smoked anywhere....but the applewood is sweet tasting.....yummmy......and maybe even some alderwood smoked....hummmmmmmmmmm
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