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I've read about some of you guys doing that, but, I was always afraid to try it because I thought the ribs would burn.

Thanks for the replies......it looks like brining isn't going to be in the future for me with the ribs, but I like your idea of soaking them in apple juice mssmith. I might just give that a try. Thanks Mick

Hi, my name is Mick and I've been a member of this forum for quite some time but have never posted until now. I have a question about babybacks. A friend of mine says that he brines his babybacks and they are the best thing since sliced bread, however, I looked all over this site for brining...