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  1. jvanderr

    Outstanding turkey recipe

    Going to give this a shot for Turkey Day. I will submit my pics!!
  2. jvanderr

    Cast Iron 2 Bone

    Well, I tried this cook out last night and let me tell you, it was an A+!!. Great way to make a smaller prime rib. I had a thick cut 1 bone. Outstanding. Sorry for no pictures, it was eaten way too fast...
  3. jvanderr

    Cast Iron 2 Bone

    This looks amazing. One question I have is how long did it take to get to 130 IT? I want to do this cook, but was just wondering about the overall time for planning purposes.
  4. jvanderr

    Looking for BBQ Joints to eat at during our trip

    Hello there. Loading the family up for a trip to Pigeon Forge. I am looking for suggestions of some BBQ joints to try along the way. We will be traveling 75 south from Cincinnati to Pigeon Forge. Let me know the places you recommend.
  5. jvanderr

    Smoking a Spare

    I did this rack on Sunday. Used my Camp Chef pellet grill and my TP-20 meat thermometer. Turned out excellent. Took them over to my brother's house for dinner along with his pork shoulder he made. Here's what I started with Rubbed them down with some Sweet Baby Ray's dipping sauce and...
  6. jvanderr

    Saturday Baby Backs

    I also follow the 2-2-1 method for baby backs, but I was also incorporating the TP-20. I found a spot in the rack where the meat is the thick and stuck it in there being careful not to get the bone. Once the my temp alert sounded I pulled the ribs and checked a few more spots to ensure the...
  7. jvanderr

    ThermoPro TP20 any good?

    I got it figured out.  You have to turn all devices on with probes plugged in and then hold the mode button for 2-3 seconds and it will start to re sync.
  8. jvanderr

    ThermoPro TP20 any good?

    Does anyone know how to re-pair the devices? My temp unit fell and the battery came out. When I put it back in everything worked but it's not syncing with the receiver.
  9. jvanderr

    Bottom or Top Round...

    Thanks.  I searched out some other posts as well.  I am going for some french dip sliders to take out to the sandbar this weekend.  
  10. jvanderr

    Bottom or Top Round...

    Hello all.  I am looking for some suggestions. 1. Which do you prefer; top or bottom round? 2. How do you prepare it? I've never done either one and I am all for experimenting and doing something new.  Thanks in advance for your advice.  
  11. jvanderr

    First Tri Tip

    This one was 5.99 per lb.
  12. Yard Smoker.jpg

    Yard Smoker.jpg

    • jvanderr
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  13. Profile

    Profile

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  14. jvanderr

    First Tri Tip

    Thanks.  It was super easy and the family liked it just as much as a good steak.  
  15. First Tri Tip

    First Tri Tip

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  16. jvanderr

    First Tri Tip

    Sunday afternoon I tried my first tri tip and did it on the charcoal grill.  I got a little information and advice from dirtsailor2003 and I think it was a success.  The family wasn't sure what to expect and kept asking what it was, but the results speak for themselves.  They loved it.   Here's...
  17. Tri Tip 5.jpg

    Tri Tip 5.jpg

    • jvanderr
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  18. Tri Tip 4.jpg

    Tri Tip 4.jpg

    • jvanderr
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  19. Tri Tip 3.jpg

    Tri Tip 3.jpg

    • jvanderr
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  20. Tri Tip 2.jpg

    Tri Tip 2.jpg

    • jvanderr
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