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UDS does not build up condensation that I know of, or I can say for a fact mine never has...

What is the foil in bottom for?  I have never had any kind of issue like you are talking about nor can I think of anything that would cause that issue.

Use stainless when you can or non galvanized you be good, I also had a MES and I used it 4 times and sold it I did not like it at all..  Nothing I have ever had and I have had lot of smokers and grills can campare to the UDS for price and simple use and the flavor is awsome.  

No deflector I dont feel like need one, and yes I will vac out the ashes till I make up my mind to build a basket, I think I am going to do a 35 gal next and try the hanging meat way see which I like more.  

Here is my first UDS build, have 2nd cook on it going now, I have owned many smokers over the years big money ones and cheaper ones but this by far is the most simple and easy to build and cook on I have tried.  The first ribs I done on it was awsome... I had to buy step drill bit and all the...

I had the MES 30 and hated it so I sold it and got a pitbarrel smoker and love it, me I would never have another smoker but the pitbarrel.

I had no problem with smoke in mine I am thinking maybe your element is bad, I would call the company and ask for a replacement element.  

Smoker sold.....

I bought the MES 30 with remote 2 weeks ago have used it 3 times, I have decided to go back to charcoal smoker it is what I grew up using and what I am used too.  I paid 250.00 total for this MES and then got a cover also, if anyone lives in KY or North or East Tn would be interested in this...

I got my smoker last week and the the first thing I tried was babybacks, well make long story short was unfit to eat, I used hickory chips and season all, after getting them off after 2-2-1 method they was tough and smoke was so stronk you could not hardly taste the meat, so I trashed them..  I...

So I have been smoking meat for long time then got out of it due to sickness for few years and am now able to get back to smoking the meats,  I see all kinds of rubs and videos on rubs on you tube and I see meat getting smothered in these rubs.  I am of the thought process of let the meat and...

Howdy from Kentucky, long time smoker and grill nut, just coming back from break from it.  I have the Masterbuilt 30 inch electric smoker and charbroil grill.  Am wanting to get a camp chef windwood waiting for winter when price will come down some.