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Lumberjack pellets at Dicks Sporting Goods
I know it's an older post but you can order flavor's that dick's sells online and they will still match rural king's price so long as they carry them. Dick's will ship to home for free also which beat's rural king's outlandish shipping costs. You aren't stuck with what they only carry in store...- zerowin
- Post #3
- Forum: AMNPS Tester forum
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Affordable Cooking Pellets
Just an FYI. Dick's will pricematch Rural King's price on lumberjack pellets and still ship free to home. I bought 9 20lb bags for around 84 dollars. If you want multiple flavors it's better to order them one at a time. The manager I dealt with needed approval from a higher up and a special...- zerowin
- Post #195
- Forum: Pellet Smokers Group
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Cabela's Pellet Smoker 'Flame out' (Camp Chef DLX)
Good luck to both of you. I'm sure CC will vet it sorted out for you.- zerowin
- Post #8
- Forum: Pellet Smokers
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PA 2018 Gathering Dates set
I'm making a chicago deep dish tomorrow with some ribs and beans just to brush up and feed some local officers. I am starting to look forward to this year's shindig :) -
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PA 2018 Gathering Dates set
Warren, did you eat all the crab and shimp alfredo you took home or was it too much for ya last year, lol? -
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PA 2018 Gathering Dates set
Is there a tentetive head count yet? My wife and I will probably make it again this year. Sorry for not piping up sooner, I am adjusting to a new job finally and have some medical problems with my mother that took a few months to sort out. -
Well, pulled the trigger on the Camp Chef
I haven't looked at their blankets personally, I use a weld blanket, but it strikes me as counter productive to say the gaps atound the lid are intended to help air flow but do cover it with something to retain the heat. I love my weld blankie in cold weather though.- zerowin
- Post #92
- Forum: Pellet Smokers
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Pellet storage safety
I agree on the detectors 100%. When I was first looking into pellet stoves our sales "professional" suggested storing them loose in a large bin in a closet to scoop out of. That sounds like a bad idea now. I am not trying to cause mass panic at all, just take the necessary precautions. As...- zerowin
- Post #14
- Forum: Info and Practices
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First attempt at making jerky! 18 pounds!
That is a good addiction there. I have 6 lbs of teriyaki marinading now :). Smoking Tuesday...- zerowin
- Post #31
- Forum: Making Jerky
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SMF I give you the bacon bomb!
Old thread but I finally got around to that fatty Chile. I added a bit of cooper sharp american and there were a good bit of sauteed onions in there but they melted into the cheese. You could definitely taste them though! It was definitely juicier as a fatty so thanks for the suggestion. -
Grilled Herb Chicken and Sausage with Onions/Bell Pepper
I need to move to the village or small burb you were feeding with that cook. Looks awesome! -
First smoke on new WSM 22.5
Still my favorite rib out there and I grumble about the price but you nailed those bones. Grats! -
30 day dry aged rib roast...
I need a drool bucket stat! I have some serious cow envy now, awesome! -
St Paddy’s day at the sugar bush
Thanks for the profile compliment! I'm lucky to have friends with three local hives that are willing to sell a bit to me each year. It's great for allergies. -
St Paddy’s day at the sugar bush
Nice lookin sammies hillbilly! Some of my wifes troopers bring back some fresh syrup for us once a year. It blows store brands away. Sounds like a great group there. -
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First attempt at making jerky! 18 pounds!
18 lbs for a first try! Go big or go home lol. Grats on a big batch done well!- zerowin
- Post #27
- Forum: Making Jerky
