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Hi all! Since 80 to 85% of what I smoke is Pork Here I Am 128512 I have most everything I need to start smoking with my new setup, a Pit Barrel Cooker and a PitMaster IQ120 (I Know! I Know! PBC does not Want a PitMaster IQ on their PBC But to add insult to injury I Wil be Using Lump Charcoal...

80% Pork Ribs 19% Beef Ribs/Prime Rib 1% Fatties 128512128513 Thanks for the reply

Hey! My Pit Barrel Cooker will be delivered tomorrow. I'm not new to Smoking But new to a Barrel Smoker Where should I post for All Things PBC? I Looked in UDS, but didn't see much there about  PBC Now I'm a Renegade Smoker PBC & a PitMaster IQ120 & Lump Charcoal Of the Horror...

Welcome from Interlaken NY I work in the Syracuse SOB for 15 years, but not anymore. I know guys who can build anything you want, but they all are at least 90 minutes from you! Sure there are many up your way. I'm getting my PBC & PitMaster IQ 120 this week - can't wait!

Thanks for the reply What you said is what i was thinking

1st   Did I post  past the Pork Stickies? 2nd     This is my 1st post After the Roll Call      Not new to Smoking, just new here 3rd     To the Meat of the Matter       I've been reading here about upping the heat near the end for Prime Rib and Chicken. For the Bark and Crispy Skin.    ...

Hi, I'm Charlie Interlaken & Lansing Cayuga Lake Shore NY. I'm new to this forum, but have been Smoking some Great Meat for 10+ years. For the last 10+ years I've been using a WalMart end of season closeout Char-Broil off-set smoker. 99% of the using time Hickory bark, and...